Description

Elevate your family meals with this Easy Taco Recipe Dinner Board, a delightful and interactive dining experience that brings everyone together. Perfect for busy weeknights or festive gatherings, this taco board allows guests to customize their tacos with a variety of fresh toppings and flavors. Featuring seasoned ground turkey, an array of vibrant salsas, and all the classic fixings, it’s not just a meal but a celebration of good food and great company. Gather around the table, enjoy the process of building your perfect taco, and create cherished moments with family and friends!

Ingredients

Scale

30 taco shells
2 pounds ground turkey
2 Tbsp. olive oil
1 medium sweet onion (chopped)
1 packet taco seasoning
Salt and pepper (to taste)
1 pound Tillamook Mexican 4-Cheese
1 16 oz. pkg. shredded lettuce
6 chopped Roma tomatoes
1 cup salsa
1 cup corn salsa
1 cup sour cream
1 cup guacamole
1 can sliced olives
1 sliced red onion
1 jar LaVictoria Salsa
1 jar Cholula Salsa
Cilantro for garnish
Your favorite chips
A fresh habanero pepper (for garnish)

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Instructions

Prepare your base on a large serving board with shredded lettuce and chopped tomatoes.
Fill small bowls with salsa, guacamole, sour cream, and sliced olives, arranging them around the base.
In a pan over medium heat, sauté chopped onions in olive oil until tender. Add ground turkey and taco seasoning; cook until browned.
Preheat the oven to 350°F. Fill taco shells with the cooked turkey mixture and top with cheese. Bake for 5 minutes until hot.
Assemble your taco board by placing baked tacos around the edges and filling in gaps with chips.
Garnish with cilantro and serve!

Nutrition

Serving Size: 1 taco (approximately 100g)
Calories: 290
Sugar: 2g
Sodium: 600mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 12g
Cholesterol: 60mg