Description
Whip up this delicious Easy Ravioli Sauce in just 30 minutes! Perfect for pasta lovers—try it tonight for a comforting meal.
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 1/3 cup tomato paste
- 1 cup low-sodium chicken stock
- 1 (15-ounce) can diced tomatoes
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup heavy cream
Instructions
- Heat olive oil in a medium pot over medium-high heat. Sauté onions and garlic for about 4-5 minutes until soft.
- Add tomato paste and cook for 1 minute to enhance its flavor.
- Pour in chicken stock and diced tomatoes along with sugar, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
- Stir in heavy cream and cook for an additional 2 minutes until heated through.
- Serve over cooked ravioli or your favorite pasta.
Nutrition
- Serving Size: 1/4 cup sauce (60g)
- Calories: 80
- Sugar: 4g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg