Description
If you’re seeking a delectable snack or side dish that’s both effortless to prepare and packed with flavor, Easy Garlic Rosemary Focaccia Muffins are your go-to choice! These delightful muffins offer a soft, fluffy texture complemented by the aromatic blend of garlic and fresh rosemary, creating an irresistible scent in your kitchen. Perfect for busy weeknights, family gatherings, or simply as a warm treat fresh from the oven, these muffins are bound to become a cherished favorite.
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup olive oil (plus more for drizzling)
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon flaky sea salt
Instructions
- Activate the yeast by dissolving it with honey in warm water. Let it foam for about 5 minutes.
- Mix flour, salt, and olive oil into the yeast mixture until a sticky dough forms. Cover and let rise in a warm spot for 45–60 minutes until doubled in size.
- Preheat your oven to 375°F (190°C) and grease a muffin tin with olive oil.
- Fill muffin cups about ¾ full with the risen dough.
- Drizzle with olive oil and sprinkle tops with rosemary, minced garlic, and flaky sea salt.
- Bake for 18–20 minutes until golden brown and crisp around the edges.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 160
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg