Description
Indulge in the warm and inviting flavors of Easy Garlic Rosemary Focaccia Muffins, a delightful treat that’s perfect for any occasion. These fluffy muffins are infused with aromatic garlic and fresh rosemary, creating an irresistible aroma that will fill your kitchen. Ideal for busy weeknights or family gatherings, they serve as a versatile side dish or a satisfying snack. With just a handful of simple ingredients and minimal prep time, you’ll have these savory muffins ready to impress in no time. Enjoy them plain, with olive oil for dipping, or paired alongside your favorite soups for a comforting meal. Bake up a batch today and experience the comfort that comes with every bite!
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water
- 1 tablespoon honey
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
Instructions
- Activate the yeast by dissolving it and honey in warm water; let it sit for about 5 minutes until foamy.
- Combine flour, salt, and olive oil into the yeast mixture to form sticky dough. Cover and let rise in a warm place for 45–60 minutes.
- Preheat oven to 375°F (190°C) and grease a muffin tin with olive oil.
- Spoon the risen dough into muffin cups, filling each about three-quarters full.
- Drizzle olive oil on top and sprinkle with chopped rosemary, minced garlic, and flaky sea salt.
- Bake for 18–20 minutes until golden brown, rotating halfway through.
- Allow to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 0g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg