Description
Indulge in the warm, comforting goodness of Easy Garlic Rosemary Focaccia Muffins. These fluffy muffins are infused with the delightful flavors of garlic and rosemary, making them an irresistible addition to any meal. Perfect for busy weeknights or family gatherings, they are quick to prepare and fill your home with a mouthwatering aroma that evokes the essence of traditional Italian kitchens. Enjoy them as a side dish with soups and salads, or savor them on their own. Simple yet versatile, these muffins can be customized with your favorite herbs or toppings for a personalized touch.
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- Flaky sea salt for topping
Instructions
- Activate the yeast by dissolving it and honey in warm water; let sit for about 5 minutes until foamy.
- Mix in flour, salt, and olive oil until a sticky dough forms. Cover and let rise in a warm place for 45–60 minutes until doubled.
- Preheat oven to 375°F (190°C) and grease a muffin tin with olive oil.
- Spoon risen dough into muffin cups, filling them about ¾ full.
- Drizzle olive oil on top, sprinkle with rosemary, garlic, and flaky sea salt.
- Bake for 18–20 minutes until golden brown; rotate halfway through for even baking.
- Cool slightly before serving; enjoy warm or at room temperature.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg