Name: Easy Garlic Rosemary Focaccia Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 1/4 teaspoons instant yeast; 1 cup warm water (110°F/43°C); 1 tablespoon honey; 3 cups all-purpose flour; 1 teaspoon salt; 1/4 cup olive oil (plus more for drizzling); 2 tablespoons fresh rosemary (chopped); 2 cloves garlic (minced); 1 teaspoon flaky sea salt

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If you’re looking for a delightful snack or side that’s both easy to make and bursting with flavor, then these Easy Garlic Rosemary Focaccia Muffins are just what you need! With their soft, fluffy texture and the heavenly aroma of garlic and rosemary wafting through your kitchen, they quickly become a favorite. I love how versatile these muffins are; they fit perfectly into busy weeknights or cozy family gatherings. Plus, who doesn’t love a warm muffin fresh out of the oven?

These muffins are not only delicious but also so simple to whip up. You’ll find yourself making them again and again, whether you’re hosting friends or just treating yourself! Let’s dive in.

Why You’ll Love This Recipe

Quick and easy: Perfect for those nights when you want something homemade without spending hours in the kitchen.
Family-approved: Kids and adults alike will love the savory flavors of garlic and rosemary.
Make-ahead friendly: Prepare the dough in advance and bake whenever you’re ready to serve.
Versatile serving options: Enjoy them plain, with dips, or alongside your favorite meals.
Healthier snacking: A wholesome alternative to store-bought snacks.

Ingredients You’ll Need

Gathering your ingredients for these Easy Garlic Rosemary Focaccia Muffins is a breeze! You probably have most of these simple, wholesome items in your pantry already. Let’s take a look at what you’ll need:

For the Muffins

2 1/4 teaspoons instant yeast (or active dry yeast)
1 cup warm water (110°F/43°C)
1 tablespoon honey (or sugar)
3 cups all-purpose flour
1 teaspoon salt
1/4 cup olive oil (extra virgin), plus more for drizzling
2 tablespoons fresh rosemary (chopped)
2 cloves garlic (minced)
1 teaspoon sea salt (flaky or coarse)

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative and customize it to your liking with these fun variations:

Add some cheese: Mix in crumbled feta or shredded mozzarella for an extra cheesy twist.
Go green: Toss in some chopped spinach or sun-dried tomatoes for added flavor and nutrition.
Spice it up: Add a pinch of red pepper flakes if you like a little heat in your muffins.
Herb swap: Try using thyme or oregano instead of rosemary for a different herbal note.

How to Make Easy Garlic Rosemary Focaccia Muffins

Step 1: Activate the Yeast

In a large mixing bowl, dissolve the yeast and honey in warm water. Let this mixture sit for about 5 minutes until it becomes foamy. This step is crucial as it activates the yeast, which helps your muffins rise beautifully!

Step 2: Mix the Dough

Now it’s time to add the flour, salt, and olive oil to your yeast mixture. Stir until a sticky dough forms. Cover the bowl with a kitchen towel and let it rise in a warm spot for 45–60 minutes until doubled in size. This rising period gives your muffins that wonderful fluffy texture!

Step 3: Prepare Your Oven

While your dough is rising, go ahead and preheat your oven to 375°F (190°C). Also, lightly grease a 12-cup muffin tin with olive oil to ensure easy removal once baked.

Step 4: Fill the Muffin Cups

Once your dough has risen nicely, spoon it evenly into the greased muffin cups, filling each about ¾ full. This ensures they have room to puff up while baking!

Step 5: Add Flavor Toppings

Drizzle a generous amount of olive oil over the tops of the muffins. Sprinkle them with chopped rosemary, minced garlic, and flaky sea salt. These toppings not only add flavor but also create that irresistible crispy top we all love.

Step 6: Bake Away!

Pop those muffins in the oven for about 18–20 minutes or until they’re golden brown on top and crisp around the edges. Remember to rotate the pan halfway through baking for even cooking!

Step 7: Cool & Enjoy

Once baked, let them cool slightly in the tin before transferring them to a wire rack. Serve warm or at room temperature—enjoy them plain or dip them into olive oil mixed with balsamic vinegar!

Storage Tips

Store any leftovers in an airtight container for up to three days. You can also freeze them for longer storage—just reheat when you’re ready for another delicious treat!

Pro Tips for Making Easy Garlic Rosemary Focaccia Muffins

Baking these delightful focaccia muffins can be a breeze with a few handy tips!

Use fresh ingredients: Fresh rosemary and garlic make a significant difference in flavor, enhancing the aroma and taste of your muffins.
Check your yeast: Always ensure your yeast is fresh. If it doesn’t foam in warm water, it may be expired, leading to dense muffins.
Don’t rush the rise: Allowing the dough to double in size is crucial for achieving that soft and fluffy texture. Patience pays off!
Experiment with toppings: Feel free to add your favorite toppings like cherry tomatoes or olives before baking. They can add extra flavor and visual appeal.
Store properly: For best results, keep any leftovers in an airtight container at room temperature. This helps maintain their fluffy texture for a couple of days.

How to Serve Easy Garlic Rosemary Focaccia Muffins

These muffins are not only delicious on their own but also versatile enough to complement various meals. Here’s how you can present them beautifully!

Garnishes

Chopped fresh herbs: A sprinkle of chopped parsley or basil adds color and freshness.
Parmesan cheese alternative: Grate some dairy-free Parmesan on top for a cheesy finish.
Red pepper flakes: A dash of red pepper flakes can bring a delightful kick to the savory muffins.

Side Dishes

Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette adds freshness and balances the richness of the muffins.
Roasted Vegetables: Pair with seasonal roasted vegetables like zucchini and bell peppers for a hearty addition that complements the flavors beautifully.
Hummus or Dips: Serve these muffins alongside hummus or a bean dip for tasty dipping options that enhance your snacking experience.

With these tips and serving suggestions, your Easy Garlic Rosemary Focaccia Muffins will be the star of any meal! Enjoy baking and sharing this delightful dish with friends and family.

Make Ahead and Storage

These Easy Garlic Rosemary Focaccia Muffins are not only a delightful treat, but they also shine in meal prep! You can easily whip up a batch ahead of time and enjoy them throughout the week.

Storing Leftovers

Store cooled muffins in an airtight container at room temperature for up to 3 days.
If you live in a humid climate, consider refrigerating them to prevent spoilage.

Freezing

Allow muffins to cool completely before freezing.
Wrap each muffin individually in plastic wrap, then place them in a freezer-safe bag or container.
They can be frozen for up to 3 months for best quality.

Reheating

To reheat, simply thaw muffins overnight in the refrigerator if frozen.
Warm them in the oven at 350°F (175°C) for about 5-10 minutes until heated through, or microwave for about 15-20 seconds.

FAQs

Here are some common questions you might have about these delicious muffins!

Can I use whole wheat flour for Easy Garlic Rosemary Focaccia Muffins?

Yes, you can substitute some or all of the all-purpose flour with whole wheat flour. Just keep in mind that the texture may be denser and may require slightly more water.

How do I customize Easy Garlic Rosemary Focaccia Muffins?

Feel free to add your favorite herbs like thyme or oregano, or incorporate ingredients such as sun-dried tomatoes or olives for a unique twist!

Can I make these Easy Garlic Rosemary Focaccia Muffins gluten-free?

Absolutely! Use a gluten-free all-purpose flour blend that contains xanthan gum for the best results.

Final Thoughts

I hope you find joy in making these Easy Garlic Rosemary Focaccia Muffins! They’re perfect for sharing with friends or enjoying as a comforting snack on your own. Remember, cooking is all about experimenting and having fun, so don’t hesitate to play around with flavors. Happy baking!

Easy Garlic Rosemary Focaccia Muffins

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Author: Autumn
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Makes approximately 12 muffins 1x
Category: Snack
Method: Baking
Cuisine: Italian

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Description

If you’re seeking a delectable snack or side dish that’s both effortless to prepare and packed with flavor, Easy Garlic Rosemary Focaccia Muffins are your go-to choice! These delightful muffins offer a soft, fluffy texture complemented by the aromatic blend of garlic and fresh rosemary, creating an irresistible scent in your kitchen. Perfect for busy weeknights, family gatherings, or simply as a warm treat fresh from the oven, these muffins are bound to become a cherished favorite.

Ingredients

Scale

2 1/4 teaspoons instant yeast
1 cup warm water (110°F/43°C)
1 tablespoon honey
3 cups all-purpose flour
1 teaspoon salt
1/4 cup olive oil (plus more for drizzling)
2 tablespoons fresh rosemary (chopped)
2 cloves garlic (minced)
1 teaspoon flaky sea salt

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Instructions

Activate the yeast by dissolving it with honey in warm water. Let it foam for about 5 minutes.
Mix flour, salt, and olive oil into the yeast mixture until a sticky dough forms. Cover and let rise in a warm spot for 45–60 minutes until doubled in size.
Preheat your oven to 375°F (190°C) and grease a muffin tin with olive oil.
Fill muffin cups about ¾ full with the risen dough.
Drizzle with olive oil and sprinkle tops with rosemary, minced garlic, and flaky sea salt.
Bake for 18–20 minutes until golden brown and crisp around the edges.
Cool slightly before serving.