Description
If you’re searching for a scrumptious addition to your dinner spread, these Easy Garlic Butter Dinner Rolls are an absolute must-try! Soft, fluffy, and infused with rich garlic butter flavor, these rolls elevate any meal, from casual weeknight dinners to festive gatherings. The aroma of freshly baked bread wafting through your home creates a cozy atmosphere that everyone adores. Even if you’re new to baking, this simple recipe comes together effortlessly, ensuring you impress family and friends with minimal fuss. Perfect for soaking up sauces or enjoyed on their own, these rolls are comfort food at its finest.
Ingredients
Scale
- 1 cup warm whole milk
- 3 teaspoons active dry yeast
- 1/3 cup sugar
- 3 3/4 cups all-purpose flour
- 1 large egg
- 1.5 teaspoons salt
- 6 tablespoons unsalted butter, softened
- 1/4 cup salted butter
- 2–3 garlic cloves, finely chopped
- Fresh parsley for garnish
Instructions
- Activate the yeast by stirring warm milk and yeast in a bowl; let it froth for about five minutes.
- Combine all ingredients in the bowl: sugar, flour, egg, salt, and softened butter.
- Mix until a shaggy dough forms; knead on a floured surface for about 15 minutes until smooth.
- Place in an oiled bowl covered with cling wrap; let rise until doubled (about 90 minutes).
- Punch down the dough and divide into 12 pieces; shape into balls.
- Place on a parchment-lined baking sheet; let rise again for 30-45 minutes until puffy.
- Preheat oven to 350°F; brush rolls with egg wash before baking for 20-22 minutes until golden brown.
- Sauté chopped garlic in melted butter and brush over warm rolls before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 5g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg