Easy Garlic Butter Dinner Rolls

If you’re looking for a delightful addition to your dinner table, these Easy Garlic Butter Dinner Rolls are just the ticket! They are soft, fluffy, and bursting with flavor, making them perfect for any occasion. Whether you’re hosting a family gathering or simply want to elevate your weeknight meals, these rolls bring a cozy warmth that everyone will love. Plus, they fill your home with an incredible aroma that just feels like a hug!

What I adore about this recipe is how simple it is. Even if you’re new to baking, you’ll find that these rolls come together effortlessly. So roll up your sleeves and get ready to impress your family and friends with these homemade beauties!

Why You’ll Love This Recipe

• Quick to make: With just a little prep time and some patience while they rise, you can whip up these rolls in no time.
• Family favorite: Kids and adults alike will love the soft texture and delicious garlic butter flavor.
• Perfect for any meal: Whether it’s dinner, brunch, or a special occasion, these rolls fit right in.
• Make-ahead option: You can prepare the dough ahead of time and bake them fresh right before serving!
• Comfort food at its best: There’s nothing quite like fresh bread straight from the oven to warm your soul.

Ingredients You’ll Need

These Easy Garlic Butter Dinner Rolls use simple, wholesome ingredients that you might already have in your pantry. Let’s take a look at what you’ll need to create this delightful dish.

• 1 cup whole milk (240g), warm (around 110F)
• 3 teaspoons active dry yeast or instant yeast
• 1/3 cup sugar (70g)
• 3 3/4 cup all-purpose flour (490g)
• 1 large egg
• 1.5 teaspoon salt
• 6 tbsp unsalted butter, softened at room temperature (85g)
• Egg wash: 1 egg yolk and 1 tbsp milk
• 1/4 cup salted butter (57g)
• 2-3 garlic cloves, finely chopped
• 1-2 tbsp freshly chopped parsley

Variations

The beauty of these Easy Garlic Butter Dinner Rolls is their flexibility! You can easily customize them to suit different tastes or occasions.

• Herb-infused rolls: Add dried herbs like rosemary or thyme into the dough for an aromatic twist.
• Cheesy goodness: Mix in some shredded cheese like mozzarella or cheddar before shaping the rolls for cheesy centers.
• Stuffed rolls: Place a small piece of cheese or cooked spinach inside each dough ball before rolling them up.
• Sweet version: Swap out the garlic for cinnamon and sugar for a sweet treat that pairs beautifully with coffee!

How to Make Easy Garlic Butter Dinner Rolls

Step 1: Activate the Yeast

In a large bowl, stir together the warm milk with the yeast. This step is crucial because it activates the yeast and helps your rolls rise beautifully. Let it sit until frothy—this usually takes about five minutes.

Step 2: Combine Ingredients

Add all the other ingredients for the dinner rolls into the same bowl. This includes sugar, flour, egg, salt, and softened butter. It’s like creating a warm hug of flavors that will soon turn into delicious rolls!

Step 3: Form the Dough

Use a large spoon to mix everything until it forms a shaggy dough. Don’t worry if it looks messy; that’s perfectly normal! The key here is that you’re starting to build structure for those yummy rolls.

Step 4: Knead Until Perfect

Turn out the dough onto a clean surface and knead it using a push-pull motion with your palms for about 15 minutes. The dough will be sticky at first but will transform into a smooth and stretchy delight as you work it. To check if it’s ready, perform the window-pane test—if it stretches thin without tearing, you’re good to go!

Step 5: First Rise

Transfer your kneaded dough into an oiled bowl and cover it with cling wrap. Place it in a warm spot to rise until it’s doubled in size—this usually takes around 90 minutes. This step is essential as it helps develop flavor and texture.

Step 6: Shape Your Rolls

Once risen, gently punch down the dough before dividing it into 12 equal pieces. Roll each piece into tight balls using gentle pressure so they are smooth without wrinkles.

Step 7: Prepare for Baking

Line a 9×13 baking sheet with parchment paper and place your dough balls on it with space between them. They need room to expand!

Step 8: Egg Wash Time

Mix together egg yolk and milk in a small bowl to create an egg wash. Brush this over each roll generously—it gives them that beautiful golden color as they bake.

Step 9: Second Rise

Allow those lovely rolls to rise again in a warm spot for about 30-45 minutes until they become puffy—this makes them light and airy!

Step 10: Bake Them Up!

Preheat your oven to 350°F during the last part of rising time. Once ready, give those rolls another brush of egg wash before popping them into the oven! Bake for about 20-22 minutes until they’re golden brown on top.

Step 11: Garlic Butter Bliss

While your rolls cool slightly, melt some salted butter in a saucepan and sauté chopped garlic until fragrant. Stir in fresh parsley right off the heat—it adds brightness!

Final Touch: Brush & Serve

Brush those hot rolls generously with garlic butter while they’re still warm! Serve immediately for maximum enjoyment—trust me; there’s nothing better than biting into one of these fluffy beauties straight from the oven!

Enjoy every bite!

Pro Tips for Making Easy Garlic Butter Dinner Rolls

Baking the perfect dinner rolls can be a delightful experience, and these tips will ensure your rolls come out fluffy and delicious every time!

• Use warm milk: Warm milk (around 110°F) activates the yeast effectively, helping the dough to rise properly and creating that pillowy texture we all love.

• Don’t rush the kneading: Kneading for a full 15 minutes allows gluten to develop, which gives your rolls their structure. A sticky dough at first transforms into a smooth one by the end of this process.

• Choose a warm spot for rising: Yeast loves warmth! Placing your dough in a warm, humid area helps it rise faster and more effectively. If your kitchen is cool, try preheating your oven for a minute or two and then turning it off before placing the dough inside.

• Second rise is essential: Allowing the rolls to rise a second time after shaping them ensures they become light and airy. Don’t skip this step; it makes all the difference!

• Brush generously with garlic butter: Brushing the hot rolls with garlic butter right after baking not only adds rich flavor but also keeps them moist and enhances that enticing aroma.

How to Serve Easy Garlic Butter Dinner Rolls

These garlic butter dinner rolls are perfect for any occasion, whether you’re hosting a cozy family dinner or simply enjoying a quiet night in. Here are some ideas on how to present and enjoy them!

Garnishes

• Fresh parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness that complements the rich garlic butter.
• Grated cheese: For an extra indulgent touch, sprinkle some grated cheese on top just before baking for a cheesy crust.

Side Dishes

• Garden Salad: A light garden salad with mixed greens, cherry tomatoes, and cucumbers provides a refreshing contrast to the rich rolls.
• Roasted Vegetables: Seasonal roasted vegetables such as carrots, zucchini, or bell peppers add both color and nutrition to your meal.
• Creamy Soup: Pair these rolls with a comforting creamy soup like tomato basil or butternut squash for a warm and satisfying feast.
• Savory Stew: Serve them alongside a hearty vegetable stew; the rolls are perfect for soaking up all those delicious flavors!

With these serving ideas in mind, you’re well-equipped to make your Easy Garlic Butter Dinner Rolls the star of your next meal! Enjoy every buttery bite!

Make Ahead and Storage

These Easy Garlic Butter Dinner Rolls are perfect for meal prep! You can make them ahead of time, store them, and enjoy fresh, warm rolls whenever you want. Here’s how to keep them fresh for future meals.

Storing Leftovers

• Allow the rolls to cool completely at room temperature.
• Place them in an airtight container or a resealable plastic bag.
• Store at room temperature for up to 2 days.
• For longer storage, consider freezing.

Freezing

• After the rolls have cooled completely, wrap each roll tightly in plastic wrap.
• Place wrapped rolls in a freezer-safe bag or container.
• They can be frozen for up to 3 months.
• Label the bag with the date so you can track freshness.

Reheating

• To reheat from frozen, let the rolls thaw in the refrigerator overnight.
• Preheat your oven to 350°F (175°C).
• Place the rolls in a baking dish and cover with foil.
• Heat for about 10-15 minutes until warmed through.
• For a crispy crust, remove the foil during the last 5 minutes of reheating.

FAQs

Here are some common questions about these delightful rolls!

Can I use whole wheat flour instead of all-purpose flour for Easy Garlic Butter Dinner Rolls?

Yes, you can substitute whole wheat flour! However, it may alter the texture slightly. Start with half whole wheat and half all-purpose flour for best results.

What makes these Easy Garlic Butter Dinner Rolls so fluffy?

The key to their fluffiness lies in proper kneading and allowing enough time for the dough to rise. Following these steps will ensure your rolls turn out pillowy soft!

How can I customize my Easy Garlic Butter Dinner Rolls?

Feel free to add herbs like rosemary or thyme, or even cheese for a cheesy garlic butter version. The possibilities are endless!

Can I use non-dairy milk for this recipe?

Absolutely! Almond milk or oat milk can be used as substitutes without affecting the overall flavor too much.

How long do these Easy Garlic Butter Dinner Rolls last?

When stored properly at room temperature, they last about two days. If frozen, they can last up to three months!

Final Thoughts

These Easy Garlic Butter Dinner Rolls are not just a recipe; they’re an invitation to create warm memories around your dinner table. Whether you’re serving them alongside a comforting meal or enjoying them on their own with a touch of butter, they’re sure to please everyone! I hope you find joy in making these delightful rolls and that they bring smiles to your loved ones’ faces. Happy baking!

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