Easy Cucumber Mozzarella Salad
If you’re looking for a refreshing dish that’s as easy to make as it is delicious, you’ve come to the right place! This Easy Cucumber Mozzarella Salad has become a favorite in my kitchen. It’s light, vibrant, and bursting with flavor while being incredibly simple to whip up. Whether it’s a busy weeknight or a sunny family gathering, this salad always shines.
What I love most about this salad is how it brings together fresh ingredients that not only taste great but also look beautiful on the plate. Plus, it’s versatile enough to be served as a side dish or a light lunch. Let me share with you why this recipe deserves a spot in your rotation!
Why You’ll Love This Recipe
- Quick and Simple: With just 10 minutes of prep time, you can have this salad ready in no time!
- Fresh and Flavorful: The combination of cucumber, tomatoes, and mozzarella creates a delightful burst of flavors.
- Family-Friendly: Even the pickiest eaters will enjoy this colorful and tasty dish!
- Perfect for Meal Prep: Make it ahead of time and let the flavors mingle in the fridge.
- Customizable: You can easily tweak the ingredients based on what you have at home or your personal preferences.
Ingredients You’ll Need
These are some simple and wholesome ingredients that come together beautifully in our Easy Cucumber Mozzarella Salad. Grab them fresh from the market for the best flavor!
For the Salad
- 1/2 english cucumber (cut into quarters lengthwise and sliced)
- 3 cups halved cherry tomatoes
- 8 oz fresh mozzarella balls (or 1 cup diced fresh mozzarella)
- 1 large diced avocado
- 1/3 cup chopped basil leaves
For the Dressing
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic (peeled and either pressed or grated)
- 1/2 teaspoon fine sea salt (adjust to taste)
- 1/4 teaspoon freshly ground black pepper
Servings: 4
Prep Time: 10 minutes
Cook Time: PT0M
Total Time: 10 minutes
Variations
One of my favorite things about this Easy Cucumber Mozzarella Salad is how flexible it is! Feel free to get creative with these fun variations:
- Add some crunch: Toss in some chopped nuts like walnuts or almonds for extra texture.
- Switch up the cheese: Try using feta or goat cheese for a different flavor profile.
- Include more veggies: Add bell peppers or radishes for an added crunch and color.
- Make it heartier: Throw in some quinoa or chickpeas to turn this salad into a filling meal.
How to Make Easy Cucumber Mozzarella Salad
Step 1: Prepare the Vegetables
Start by washing all your vegetables thoroughly. Slice the cucumber into quarters lengthwise before cutting it into bite-sized pieces. Halve those lovely cherry tomatoes, too! This step is essential because fresh, crisp veggies are what make this salad so enjoyable.
Step 2: Combine Ingredients
In a large serving bowl, add your sliced cucumbers, halved cherry tomatoes, fresh mozzarella balls (or diced mozzarella), diced avocado, and chopped basil leaves. Mixing these vibrant ingredients together sets the stage for a delightful blend of colors and textures.
Step 3: Make the Dressing
In a small bowl or jar, whisk together extra virgin olive oil, balsamic vinegar, pressed garlic, sea salt, and black pepper. This dressing not only enhances the flavors but also ties all the components of your salad together beautifully.
Step 4: Dress Your Salad
Drizzle your homemade dressing over the salad mix. Gently toss all of the ingredients so they’re well coated without mashing anything. This step is crucial because every bite should be packed with flavor!
Step 5: Serve and Enjoy!
Serve immediately for maximum freshness! If you want to prepare ahead of time, keep the dressing separate until just before serving to maintain that crispness. Enjoy your Easy Cucumber Mozzarella Salad as a refreshing side dish or a light lunch—either way, it’s sure to impress!
Pro Tips for Making Easy Cucumber Mozzarella Salad
Creating a delicious cucumber mozzarella salad is a breeze, and with these tips, you’ll elevate your dish to the next level!
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Choose Fresh Ingredients: Using the freshest cucumbers and mozzarella will enhance the flavors and textures of your salad, making each bite delightful.
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Experiment with Herbs: While basil is a classic choice, feel free to mix in other herbs like parsley or mint for an unexpected twist that adds freshness.
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Adjust the Dressing: Taste your dressing before adding it to the salad. Adjusting the olive oil or vinegar can cater to your personal preferences, ensuring every bite is just right.
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Chill Before Serving: Allowing the salad to chill in the fridge for about 30 minutes before serving helps blend the flavors and makes for a refreshing experience on warm days.
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Add Crunch: For an extra layer of texture, consider tossing in some toasted pine nuts or sunflower seeds. They add a delightful crunch that beautifully complements the creamy mozzarella.
How to Serve Easy Cucumber Mozzarella Salad
This salad isn’t just tasty; it’s also visually appealing! Presenting it beautifully can turn a simple dish into something special.
Garnishes
- Fresh Basil Leaves: Scatter a few whole basil leaves on top for a pop of color and aroma.
- Balsamic Reduction: Drizzle a balsamic reduction over the top just before serving for a touch of sweetness and elegance.
- Lemon Zest: A sprinkle of lemon zest can brighten up the flavors and add a lovely citrus note.
Side Dishes
- Grilled Vegetable Skewers: Colorful skewers filled with zucchini, bell peppers, and onions provide a smoky flavor that pairs perfectly with the lightness of the salad.
- Quinoa Salad: This protein-packed side is not only nutritious but also offers a nutty flavor that complements the fresh ingredients in your salad.
- Garlic Bread: Warm, crusty garlic bread is always a crowd-pleaser that adds heartiness to your meal while balancing out the crispness of the salad.
- Lentil Soup: A warm bowl of lentil soup offers comfort and warmth that contrasts nicely with the coolness of your cucumber mozzarella salad.
Enjoy crafting this Easy Cucumber Mozzarella Salad! It’s perfect for picnics, barbecues, or as a refreshing side at any meal.
Make Ahead and Storage
This Easy Cucumber Mozzarella Salad is perfect for meal prep! You can whip it up ahead of time, making it a fantastic addition to your weekly lunch or dinner plans. Here’s how to store it effectively:
Storing Leftovers
- Place any leftovers in an airtight container.
- Store in the refrigerator for up to 3 days.
- If possible, keep the dressing separate until you’re ready to eat to maintain freshness.
Freezing
- This salad is not suitable for freezing due to the texture changes in vegetables and cheese.
- For best quality, enjoy it fresh!
Reheating
- There’s no need to reheat this salad; it’s best served cold.
- Just give it a gentle stir after storing to redistribute the ingredients.
FAQs
Here are some common questions about the Easy Cucumber Mozzarella Salad that might help you out!
Can I customize my Easy Cucumber Mozzarella Salad?
Absolutely! Feel free to add or substitute your favorite vegetables like bell peppers or red onions. You can also swap out mozzarella for another cheese if desired.
How long does the Easy Cucumber Mozzarella Salad last in the fridge?
When stored properly in an airtight container, this salad will last up to 3 days. However, it’s best enjoyed fresh!
What can I serve with my Easy Cucumber Mozzarella Salad?
This salad pairs beautifully with grilled chicken, fish, or as a refreshing side at barbecues. It’s an excellent addition to any summer meal!
Is this recipe vegan-friendly?
While this particular version includes mozzarella cheese, you can create a vegan-friendly alternative by using plant-based cheese or omitting it entirely.
Final Thoughts
I hope you find joy in creating this vibrant and refreshing Easy Cucumber Mozzarella Salad! It’s truly a delightful medley of flavors that brings a taste of summer into your kitchen all year round. Enjoy making it for yourself or sharing it with loved ones, and don’t hesitate to get creative with your ingredients. Happy cooking, and may every bite bring a smile to your face!
Easy Cucumber Mozzarella Salad
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Description
If you’re in search of a light and refreshing dish that takes mere minutes to prepare, look no further than this Easy Cucumber Mozzarella Salad. Bursting with vibrant colors and flavors, this salad features crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and rich avocado, all harmonized with a simple yet delicious dressing. Perfect for any occasion—from busy weeknights to sunny gatherings—this salad is not only quick to make but also versatile enough to be a delightful side or a light meal. Enjoy the fresh taste of summer year-round with this easy recipe!
Ingredients
- 1/2 English cucumber
- 3 cups cherry tomatoes
- 8 oz fresh mozzarella balls
- 1 large avocado
- 1/3 cup basil leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Prepare the Vegetables: Wash and slice the cucumber into bite-sized pieces. Halve the cherry tomatoes.
- Combine Ingredients: In a large bowl, mix together sliced cucumber, halved tomatoes, mozzarella, diced avocado, and chopped basil.
- Make the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, pressed garlic, salt, and pepper.
- Dress Your Salad: Drizzle the dressing over the salad and gently toss to coat.
- Serve Immediately: Enjoy your salad fresh or chill for 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 230
- Sugar: 3g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 25mg
