Description
Indulge in the rich flavors of Double Chocolate Zucchini Bread, a delightful treat that seamlessly blends the decadence of chocolate with the hidden goodness of zucchini. This moist and tender loaf is perfect for breakfast, snack time, or dessert! Each slice is packed with deep chocolate flavor, complemented by the subtle moisture from shredded zucchini, making it an irresistibly satisfying choice. Whether you’re treating yourself or sharing with family and friends, this versatile recipe is sure to be a hit. Plus, it’s incredibly easy to prepare—just mix, bake, and enjoy!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup Dutch process cocoa or unsweetened cocoa
- 2 large eggs
- 1/4 cup melted unsalted butter
- 1/4 cup canola oil
- 3/4 cup light brown sugar
- 1 1/2 cups shredded zucchini
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt.
- In a large bowl, mix the eggs, melted butter, oil, brown sugar, and vanilla extract until smooth.
- Fold the dry ingredients into the wet mixture until just combined. Add in the shredded zucchini and 3/4 cup of chocolate chips gently.
- Pour the batter into the prepared pan and top with remaining chocolate chips.
- Bake for 50-60 minutes until a toothpick comes out mostly clean. Cool before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg