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Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread
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Indulge in the delightful fusion of rich chocolate and hidden veggies with this mouthwatering Double Chocolate Zucchini Bread. Perfectly moist and irresistibly chocolaty, this easy-to-make bread is a family favorite that sneaks in nutritious zucchini without compromising on flavor. Whether enjoyed as a sweet breakfast treat, a satisfying afternoon snack, or a decadent dessert, this bread will quickly become a staple in your kitchen. With its simple ingredients and versatility, you can customize it to your taste by adding nuts or spices for a personal twist. Once you bake this Double Chocolate Zucchini Bread, you’ll be tempted to make it again and again!

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup Dutch process cocoa or unsweetened cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 large eggs (at room temperature)
  • 1/4 cup unsalted butter (melted and slightly cooled)
  • 1/4 cup canola oil
  • 3/4 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups packed shredded zucchini
  • 1 cup semisweet chocolate chips (divided)

Instructions

  1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and sea salt.
  3. In a large bowl, combine eggs, melted butter, oil, brown sugar, and vanilla extract; whisk until smooth.
  4. Gradually stir the dry ingredients into the wet mixture until just combined. Fold in shredded zucchini and three-quarters of the chocolate chips.
  5. Pour batter into the prepared loaf pan and sprinkle remaining chocolate chips on top.
  6. Bake for 50-60 minutes or until a toothpick inserted comes out mostly clean.
  7. Cool in the pan for about 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://cookingcornerguide.com/double-chocolate-zucchini-bread/