Description
Indulge in the flavors of these Delicious Keto Philly Cheesesteak Roll Ups, a quick and satisfying meal perfect for busy weeknights or fun gatherings. With tender beef, gooey provolone cheese, and vibrant veggies wrapped in low-carb tortillas, this recipe is not only easy to prepare but also customizable to suit your taste. Ready in just 30 minutes, these roll-ups are sure to become a family favorite. Enjoy every cheesy bite while keeping your meals healthy and low-carb!
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Prepare your ingredients by slicing the beef into thin strips and chopping the bell peppers and onion.
- Heat olive oil in a skillet over medium heat and sauté onions and bell peppers until softened (5-7 minutes).
- Increase heat to medium-high, add beef, season with salt and pepper; cook until browned (3-5 minutes).
- Reduce heat to low, place provolone cheese over the beef mixture, allowing it to melt completely.
- Spoon the mixture onto each tortilla, roll tightly, and return seam-side down to the skillet.
- Cook until golden brown on all sides (3-4 minutes total) before serving.
Nutrition
- Serving Size: 1 roll-up
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 80mg