Delicious Keto Philly Cheesesteak Roll Ups
If you’re looking for a dish that’s not only mouthwatering but also easy to whip up, then you’ll adore these Delicious Keto Philly Cheesesteak Roll Ups. This recipe has quickly become a family favorite in my home, and I can’t wait to share it with you! Whether it’s a busy weeknight or a fun game night with friends, these roll-ups always steal the show. The combination of tender beef, melty cheese, and vibrant veggies wrapped in a low-carb tortilla makes for a satisfying meal that everyone loves.
What makes this recipe even more special is how customizable it is. You can switch things up based on what you have on hand or your personal preferences. Let’s dive into why you’re going to love making these Delicious Keto Philly Cheesesteak Roll Ups!
Why You’ll Love This Recipe
- Quick and Easy: With just 30 minutes from prep to plate, you can have dinner ready in no time.
- Family-Friendly: Kids and adults alike will enjoy the cheesy goodness wrapped in soft tortillas.
- Make-Ahead Option: Prep the filling ahead of time and roll them up when you’re ready to cook.
- Flavorful Ingredients: The combination of bell peppers, onions, and beef creates a burst of flavor in every bite.
- Low-Carb Delight: Perfect for those following a keto diet without sacrificing taste.
Ingredients You’ll Need
Let’s gather our simple, wholesome ingredients for these Delicious Keto Philly Cheesesteak Roll Ups. You’ll find everything you need at your local grocery store!
For the Filling
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
For Cooking
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Now that we have our ingredients ready, let’s move on to creating these delicious roll-ups!
Variations
This recipe is wonderfully flexible! Feel free to tailor it to your taste or dietary needs. Here are some fun ideas to mix things up:
- Swap the protein: Use chicken or turkey slices instead of beef for a lighter option.
- Add some spice: Toss in jalapeños or hot sauce for an extra kick.
- Change the cheese: Try mozzarella or cheddar if you want to switch up the flavor profile.
- Veggie boost: Add mushrooms or spinach for more nutritional goodness.
How to Make Delicious Keto Philly Cheesesteak Roll Ups
Step 1: Prepare Your Ingredients
Gather and prep all your ingredients by slicing the beef into thin strips and chopping the bell peppers and onion. Having everything ready will make the cooking process smooth and quick!
Step 2: Sauté the Vegetables
In a skillet over medium heat, heat the olive oil. Sauté the onions and bell peppers until softened (about 5-7 minutes). This step is important because caramelizing the onions brings out their natural sweetness and enhances the overall flavor of your roll-ups.
Step 3: Cook the Beef
Raise the heat to medium-high and add your sliced beef. Season with salt and pepper as desired. Cook until browned (about 3-5 minutes). Browning adds depth to each bite while keeping that juicy tenderness.
Step 4: Melt the Cheese
Once your beef is cooked through, reduce the heat back to low. Lay provolone slices over the beef mixture so they melt completely. This gooey goodness ties all those flavors together beautifully!
Step 5: Assemble Your Roll-Ups
Spoon generous amounts of the beef-cheese mixture onto each tortilla and roll tightly. Don’t worry if they look a bit messy; they’ll taste fantastic no matter what!
Step 6: Brown Your Roll-Ups
Return the roll-ups seam-side down to the skillet. Cook until golden brown on all sides (about 3-4 minutes total). This final step gives them that delightful crunch outside while keeping everything warm inside.
And there you have it—your very own Delicious Keto Philly Cheesesteak Roll Ups! Enjoy every bite with family or friends; they’re sure to be a hit!
Pro Tips for Making Delicious Keto Philly Cheesesteak Roll Ups
Creating the perfect roll-ups is all about enhancing flavors and ensuring a delightful texture. Here are some tips to help you make your Keto Philly Cheesesteak Roll Ups even more delicious!
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Slice Ingredients Thinly: Cutting your beef, onions, and peppers into thin strips allows for quicker cooking and ensures that every bite has a balanced amount of meat and veggies.
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Don’t Rush the Sauté: Taking your time to sauté the onions and bell peppers until they’re nice and caramelized adds depth of flavor that elevates the entire dish.
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Use Fresh Ingredients: Fresh produce not only enhances flavor but also brings vibrant colors to your roll-ups, making them more visually appealing.
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Experiment with Cheese: While provolone is classic, feel free to mix it up! Try mozzarella or even pepper jack for a spicy kick. The melted cheese is what makes these roll-ups so irresistible.
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Keep Them Warm: If you’re serving these at a party or gathering, keep the roll-ups warm in an oven set to low heat until you’re ready to serve. This keeps the cheese gooey and delicious!
How to Serve Delicious Keto Philly Cheesesteak Roll Ups
Presentation is key when it comes to serving these tasty roll-ups! You want your dish to be as inviting as it is delicious. Here are some ideas on how to make your Keto Philly Cheesesteak Roll Ups shine at the dinner table or during game night.
Garnishes
- Fresh Parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness that brightens up the dish.
- Sliced Jalapeños: For those who like a bit of heat, adding sliced jalapeños on top can give an extra kick.
- Avocado Slices: Creamy avocado complements the savory flavors beautifully and adds healthy fats to the meal.
Side Dishes
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Cauliflower Rice: This low-carb alternative is great for soaking up any juices from the roll-ups while staying in line with your keto lifestyle.
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Zucchini Noodles: Lightly sautéed zucchini noodles provide a fun, pasta-like side that pairs well with the cheesesteak flavors.
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Keto-Friendly Salad: A refreshing salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette offers a crunchy contrast to the rich roll-ups.
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Stuffed Bell Peppers: Fill halved bell peppers with cream cheese, herbs, or ground meat for a colorful side that complements the main dish perfectly!
Now you’re all set to impress family and friends with your Delicious Keto Philly Cheesesteak Roll Ups! Enjoy every cheesy bite!
Make Ahead and Storage
These Delicious Keto Philly Cheesesteak Roll Ups are perfect for meal prep! You can prepare them in advance to save time during busy weekdays or gatherings. Here’s how to store, freeze, and reheat them for maximum enjoyment.
Storing Leftovers
- Allow the roll-ups to cool completely.
- Place them in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Wrap each roll-up tightly in plastic wrap or aluminum foil.
- Place wrapped roll-ups in a freezer-safe bag or container.
- Freeze for up to 2 months for best quality.
Reheating
- Thaw frozen roll-ups in the refrigerator overnight before reheating.
- Preheat your oven to 350°F (175°C).
- Place the roll-ups on a baking sheet and heat for about 15-20 minutes until warmed through.
- Alternatively, reheat in a skillet over medium heat, turning occasionally until heated thoroughly.
FAQs
Here are some common questions about these tasty roll-ups that you might have!
Can I make these Delicious Keto Philly Cheesesteak Roll Ups with chicken?
Absolutely! You can substitute the beef with thinly sliced chicken breast for a delicious variation.
What can I use instead of provolone cheese in my Delicious Keto Philly Cheesesteak Roll Ups?
If you’re looking for alternatives, mozzarella or pepper jack cheese works wonderfully. Both will melt nicely and add a different flavor profile!
How do I ensure my roll-ups stay crispy?
To keep your roll-ups crispy, avoid overcooking them when browning. Ensure the heat is moderate and flip them carefully while cooking.
Final Thoughts
I hope you find joy in creating these Delicious Keto Philly Cheesesteak Roll Ups! They’re not only simple to prepare but also incredibly satisfying and packed with flavor. Whether it’s a family dinner or a fun game night treat, these roll-ups will surely be a hit. Enjoy making them, and don’t hesitate to share your own twists on this recipe!
Dinner
Delicious Keto Philly Cheesesteak Roll Ups
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Description
Indulge in the savory goodness of Delicious Keto Philly Cheesesteak Roll Ups, a quick and satisfying meal that’s perfect for busy weeknights or casual gatherings. These roll-ups combine tender beef, melted cheese, and colorful veggies all wrapped in low-carb tortillas, making them a delightful option for those seeking a flavorful low-carb dish. Not only are they customizable to suit your taste, but they also come together in just 30 minutes! Enjoy the rich flavors of this family favorite that everyone will love—it’s sure to become a staple in your kitchen.
Ingredients
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Prepare the ingredients by slicing the beef and chopping the bell peppers and onion.
- In a skillet over medium heat, heat olive oil and sauté the onions and bell peppers until softened (about 5-7 minutes).
- Increase heat to medium-high, add sliced beef seasoned with salt and pepper, and cook until browned (about 3-5 minutes).
- Reduce heat to low and lay cheese slices over the beef mixture to melt.
- Spoon the mixture onto each tortilla and roll tightly.
- Return roll-ups seam-side down to the skillet and cook until golden brown on all sides (about 3-4 minutes).
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
