Delicious Keto Philly Cheesesteak Roll Ups
If you’re looking for a dish that’s not only mouthwatering but also quick to make, you’re in for a treat with these Delicious Keto Philly Cheesesteak Roll Ups! This recipe has become a beloved staple in my kitchen, especially for busy weeknights when we need a satisfying meal without the fuss. With tender beef, creamy provolone cheese, and vibrant veggies all wrapped up in low-carb tortillas, these roll-ups are perfect for family dinners or fun game night gatherings.
What I love most about this recipe is how it brings everyone together around the table. The warm, cheesy goodness and the rich flavors just have a way of making any evening feel special. Trust me, once you try these roll-ups, they’ll quickly become a favorite in your home too!
Why You’ll Love This Recipe
- Quick to prepare: You can whip these up in just 30 minutes—perfect for busy days.
- Family-friendly: Kids and adults alike will adore the cheesy, savory flavors.
- Make-ahead convenience: Prepare the filling ahead of time for easy assembly later.
- Flexible ingredients: Customize with your favorite veggies or cheeses to suit your taste.
Ingredients You’ll Need
The ingredients for these roll-ups are simple and wholesome, making it easy to create a delicious meal without any fuss. Here’s what you’ll need:
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Variations
One of the best things about these Delicious Keto Philly Cheesesteak Roll Ups is their flexibility. You can easily adapt them to suit your preferences or whatever you have on hand. Here are some fun ideas:
- Swap the protein: Feel free to use chicken or turkey instead of beef for a lighter option.
- Add some heat: Toss in jalapeños or spicy cheese for an extra kick!
- Change up the cheese: Use mozzarella or pepper jack for different flavors.
- Load up on veggies: Try adding mushrooms or spinach for added nutrition.
How to Make Delicious Keto Philly Cheesesteak Roll Ups
Step 1: Prep Your Ingredients
Start by gathering and prepping all your ingredients. Slice the beef into thin strips and chop up those colorful bell peppers and onion. This step is important because uniform sizes ensure even cooking and maximum flavor in every bite.
Step 2: Sauté the Veggies
In a skillet over medium heat, add the olive oil and sauté the onions and bell peppers until softened (about 5-7 minutes). Cooking them gently allows their natural sweetness to develop, which balances beautifully with the savory beef.
Step 3: Cook the Beef
Increase the heat to medium-high and add your sliced beef to the skillet. Season with salt and pepper as it cooks until browned (about 3-5 minutes). This step is crucial as browning adds depth of flavor that makes this dish so irresistible!
Step 4: Melt the Cheese
Once your beef is cooked through, reduce the heat to low and place slices of provolone cheese over the beef mixture. Allow it to melt completely—this creates that gooey goodness that ties everything together.
Step 5: Assemble Your Roll-Ups
Now it’s time for assembly! Spoon generous amounts of the cheesy beef mixture onto each tortilla and roll them tightly. This is where you can get creative—feel free to add more toppings if you like!
Step 6: Brown Your Roll-Ups
Return your roll-ups seam-side down to the skillet. Cook until golden brown on all sides (about 3-4 minutes total). This step gives them that delightful crunch while keeping all those delicious fillings inside.
And there you have it—Delicious Keto Philly Cheesesteak Roll Ups ready to be enjoyed! They’re sure to become a go-to favorite that everyone will love.
Pro Tips for Making Delicious Keto Philly Cheesesteak Roll Ups
Creating the perfect roll-ups is all about technique and a few handy tips to elevate your dish! Here are some pro tips to help you achieve that deliciously cheesy perfection:
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Use quality beef: Opting for high-quality ribeye or sirloin will enhance the flavor and tenderness of your roll-ups, making each bite a juicy delight.
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Chop ingredients uniformly: Slicing bell peppers and onions evenly ensures they cook at the same rate, resulting in a harmonious blend of flavors and textures throughout your roll-ups.
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Don’t rush the cheese: Allowing the provolone cheese to melt thoroughly over the beef mixture adds creaminess and binds the ingredients together, creating a luscious filling.
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Experiment with tortillas: Choosing low-carb tortillas that suit your taste can make a big difference; consider almond flour or coconut flour options for extra flavor and texture.
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Adjust spice levels: Tailor the heat to your preference by adding spices or swapping out provolone for a sharper cheese like pepper jack, allowing you to customize each roll-up to your liking.
How to Serve Delicious Keto Philly Cheesesteak Roll Ups
These roll-ups not only taste fantastic but also look impressive on any table. Presenting them beautifully can turn an ordinary meal into something extraordinary!
Garnishes
- Fresh parsley or cilantro: A sprinkle of chopped herbs adds a pop of color and freshness that complements the rich flavors.
- Sliced jalapeños: For those who love heat, offering fresh jalapeños on the side allows guests to add their desired spice level.
Side Dishes
- Cauliflower Rice: This light and fluffy alternative to traditional rice is perfect for soaking up any leftover juices from the roll-ups while keeping your meal low-carb.
- Zucchini Fries: Baked or air-fried zucchini fries provide a crunchy side that pairs wonderfully with the soft texture of the roll-ups.
- Greek Salad: A refreshing salad filled with cucumbers, tomatoes, olives, and feta provides a burst of flavor that balances out the richness of the cheesesteaks.
- Garlic Butter Broccoli: Steamed or roasted broccoli drizzled with garlic butter adds vibrant color and nutrients, making it an excellent complement to this hearty dish.
With these serving suggestions and pro tips, you’ll be well-equipped to impress family and friends with your Delicious Keto Philly Cheesesteak Roll Ups! Enjoy every bite!
Make Ahead and Storage
These Delicious Keto Philly Cheesesteak Roll Ups are perfect for meal prep! You can prepare them in advance, making weeknight dinners a breeze. Here’s how to store and reheat them for optimal enjoyment.
Storing Leftovers
- Allow the roll ups to cool completely before storing.
- Place them in an airtight container.
- Refrigerate for up to 3 days.
Freezing
- Wrap each roll up tightly in plastic wrap or aluminum foil.
- Place wrapped roll ups in a freezer-safe bag or container.
- Freeze for up to 2 months for best quality.
Reheating
- For best results, thaw overnight in the refrigerator before reheating.
- Reheat in a skillet over medium heat until warmed through, about 5-7 minutes.
- Alternatively, use a microwave on medium power for 1-2 minutes, checking halfway through.
FAQs
Here are some common questions you might have about these delicious roll ups.
Can I make these Delicious Keto Philly Cheesesteak Roll Ups ahead of time?
Absolutely! You can prepare the filling and assemble the roll ups ahead of time. Just store them in the fridge and cook them when you’re ready to enjoy.
What can I substitute for provolone cheese in these Delicious Keto Philly Cheesesteak Roll Ups?
You can easily swap provolone with mozzarella cheese for a similar meltiness. You could also try pepper jack for an extra kick!
Can I use other types of meat?
Yes! While ribeye or sirloin is traditional, you can use chicken or turkey as alternatives if you prefer. Just adjust cooking times accordingly.
Are these roll ups suitable for meal prepping?
Definitely! These roll ups are perfect for meal prep. They store well and reheat easily, making them great for busy weeks.
How can I add more veggies to my roll ups?
Feel free to add mushrooms, zucchini, or spinach to your filling. Just sauté them with the onions and bell peppers!
Final Thoughts
I hope you’re as excited about making these Delicious Keto Philly Cheesesteak Roll Ups as I am! They’re not only easy to prepare but also packed with flavor and satisfying textures. Whether you’re enjoying them at home with family or sharing with friends during game night, they’re sure to be a hit. Happy cooking, and I can’t wait to hear how yours turn out!
Delicious Keto Philly Cheesesteak Roll Ups
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Description
Indulge in the flavors of these Delicious Keto Philly Cheesesteak Roll Ups, a quick and satisfying meal perfect for busy weeknights or fun gatherings. With tender beef, gooey provolone cheese, and vibrant veggies wrapped in low-carb tortillas, this recipe is not only easy to prepare but also customizable to suit your taste. Ready in just 30 minutes, these roll-ups are sure to become a family favorite. Enjoy every cheesy bite while keeping your meals healthy and low-carb!
Ingredients
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Prepare your ingredients by slicing the beef into thin strips and chopping the bell peppers and onion.
- Heat olive oil in a skillet over medium heat and sauté onions and bell peppers until softened (5-7 minutes).
- Increase heat to medium-high, add beef, season with salt and pepper; cook until browned (3-5 minutes).
- Reduce heat to low, place provolone cheese over the beef mixture, allowing it to melt completely.
- Spoon the mixture onto each tortilla, roll tightly, and return seam-side down to the skillet.
- Cook until golden brown on all sides (3-4 minutes total) before serving.
Nutrition
- Serving Size: 1 roll-up
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 80mg
