Description

Delicious Grandma’s Thanksgiving Stuffing Recipe is a heartwarming dish that’s sure to become a staple at your holiday gatherings. This comforting stuffing combines tender bread with sautéed vegetables and fragrant herbs, creating a delightful blend that’s crisp on the outside and moist on the inside. Perfect for any occasion, from family dinners to cozy weeknights, this recipe will fill your home with an inviting aroma that makes everyone feel welcome. With its quick preparation and make-ahead convenience, you can easily add this flavorful side dish to your table and enjoy more time with loved ones.

Ingredients

Scale

10 cups cubed sourdough or French bread
1 large onion, finely diced
2 cups finely chopped celery (about 3–4 stalks)
2 tbsp fresh sage, finely chopped
2 tbsp fresh thyme, finely chopped
1 tbsp fresh rosemary, finely chopped
4 cups low-sodium chicken or vegetable broth
½ cup unsalted butter, melted
Salt and pepper to taste

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Instructions

Cube the bread into small pieces and let it sit out for a few hours or overnight to slightly stale.
In a large skillet over medium heat, melt half of the butter. Sauté the diced onion and chopped celery until soft and translucent (about 5-7 minutes).
Stir in the chopped herbs and cook for another minute until fragrant.
In a large mixing bowl, combine the bread cubes with the sautéed vegetables. Gently pour in the broth, stirring until well-coated but not mushy. Season with salt and pepper.
Transfer to a greased baking dish, drizzle with remaining melted butter, and bake at 350°F (175°C) for about 30-45 minutes or until golden brown.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 2g
Sodium: 300mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 5g
Cholesterol: 15mg