Name: Delicious Grandma’s Thanksgiving Stuffing Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 10 cups cubed sourdough or French bread; 1 large onion, finely diced; 2 cups finely chopped celery (about 3-4 stalks); 2 tbsp fresh sage, finely chopped; 2 tbsp fresh thyme, finely chopped; 1 tbsp fresh rosemary, finely chopped; 4 cups low-sodium chicken or vegetable broth; ½ cup unsalted butter, melted; Salt and pepper to taste

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If you’re looking for a heartwarming addition to your holiday table, then look no further! This Delicious Grandma’s Thanksgiving Stuffing Recipe has been a cherished part of my family’s celebrations for as long as I can remember. There’s something magical about the aroma of freshly baked stuffing wafting through the house that instantly makes you feel at home. This recipe is not just for Thanksgiving; it’s perfect for family gatherings, cozy dinners, or even those busy weeknights when you want something comforting and delicious.

What makes this stuffing so special? It’s all about the combination of tender bread, sautéed vegetables, and fragrant herbs that come together to create a dish that is perfectly crisp on the outside and moist on the inside. Trust me; once you serve this at your next gathering, it will quickly become a favorite!

Why You’ll Love This Recipe

Quick and Easy: With just 15 minutes of prep time, this recipe fits perfectly into your busy schedule.
Family Favorite: Everyone loves stuffing! It’s a dish that brings people together around the table.
Make-Ahead Friendly: You can easily prepare it ahead of time, allowing you to enjoy more time with loved ones.
Flavorful and Wholesome: The combination of fresh herbs and vegetables creates a delightful flavor that everyone will adore.
Versatile: It works wonderfully as an accompaniment to any main dish or can be enjoyed on its own.

Ingredients You’ll Need

This stuffing recipe uses simple, wholesome ingredients that are easy to find. You probably have many of them in your kitchen already! Here’s what you’ll need:

For the Stuffing

Bread (sourdough or French): 10 cups cubed
Onion: 1 large, finely diced
Celery: 2 cups, finely chopped (about 3-4 stalks)
Fresh herbs: 2 tbsp sage, 2 tbsp thyme, 1 tbsp rosemary (all finely chopped)
Low-sodium broth: 4 cups (chicken or vegetable)
Unsalted butter: ½ cup (1 stick), melted
Salt and pepper: To taste

Servings: 8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Nutrition Facts: Calories: 250 calories, Carbs: 35g, Protein: 5g, Fat: 10g, Fiber: 2g

Variations

One of the best things about this stuffing recipe is how flexible it is! Feel free to get creative based on your preferences or what you have on hand.

Add some crunch: Toss in some chopped nuts like pecans or walnuts for added texture.
Incorporate dried fruits: Dried cranberries or raisins can provide a sweet contrast to the savory flavors.
Change up the bread: Use whole grain or gluten-free bread if you’re looking for alternatives.
Spice it up: Add some crushed red pepper flakes for a little kick!

How to Make Delicious Grandma’s Thanksgiving Stuffing Recipe

Step 1: Prepare the Bread Cubes

Start by cubing your bread into small pieces. This helps them soak up all those wonderful flavors later. Let them sit out for a few hours or overnight if you can; slightly stale bread works best as it holds its shape better during cooking.

Step 2: Sauté the Vegetables

In a large skillet over medium heat, melt half of your unsalted butter. Add the diced onion and chopped celery. Sauté until they are soft and translucent, about 5-7 minutes. This step is crucial as it enhances their natural sweetness and adds depth to your stuffing.

Step 3: Mix in the Herbs

Once your vegetables are ready, stir in the chopped sage, thyme, and rosemary. Cook for another minute until fragrant—it’s going to smell amazing! These herbs bring life to your dish and make it truly special.

Step 4: Combine Everything Together

In a large mixing bowl, combine the bread cubes with your sautéed vegetable mixture. Pour in the low-sodium broth while gently stirring until everything is well-coated but not mushy. Season with salt and pepper according to your taste.

Step 5: Bake It Up

Transfer your stuffing mixture into a greased baking dish. Drizzle with the remaining melted butter on top for extra crispiness. Bake at 350°F (175°C) for about 30-45 minutes until golden brown on top. Enjoy watching everyone gather around as they wait for this delicious dish to come out of the oven!

Pro Tips for Making Delicious Grandma’s Thanksgiving Stuffing Recipe

Making stuffing can be a delightful experience, and with these tips, you’ll ensure it turns out perfectly every time!

Use day-old bread: Stale bread absorbs the broth better, giving your stuffing a wonderful texture. Fresh bread can become too mushy when mixed with liquids.
Sauté your vegetables: Cooking the onions and celery before adding them to the bread mixture enhances their flavors and adds a lovely aroma to your dish.
Don’t skip the herbs: Fresh herbs bring vibrant flavors that elevate your stuffing from ordinary to extraordinary. They add depth and freshness that dried herbs just can’t match.
Adjust the broth to taste: Start with 4 cups of broth, but feel free to add more if you prefer a moister stuffing. Remember, it should be moist but not soggy!
Let it rest before serving: Allow your stuffing to sit for about 10 minutes after baking. This helps the flavors meld together and makes it easier to serve.

How to Serve Delicious Grandma’s Thanksgiving Stuffing Recipe

Serving this delightful stuffing is as important as making it! Here are some ideas on how to present it beautifully on your holiday table.

Garnishes

Chopped fresh parsley: A sprinkle of parsley adds a burst of color and freshness that brightens up the dish.
Toasted pine nuts: These add a lovely crunch and nutty flavor that complements the softness of the stuffing beautifully.

Side Dishes

Roasted Brussels Sprouts: The caramelized edges of roasted Brussels sprouts provide a slightly bitter contrast that balances out the richness of the stuffing.
Crispy Green Beans Almondine: Sautéed green beans with slivered almonds offer a crunchy texture and fresh taste, making them an excellent partner for stuffing.
Creamy Mashed Potatoes: Velvety mashed potatoes are classic comfort food that pairs wonderfully with stuffing, soaking up all those delicious flavors from your turkey or gravy.
Sweet Potato Casserole: The sweetness of this dish adds a delightful contrast to savory stuffing, creating a well-rounded Thanksgiving feast.

With these tips and serving suggestions, your Delicious Grandma’s Thanksgiving Stuffing Recipe will not only taste amazing but also shine as a centerpiece on your holiday table! Enjoy every bite with your loved ones!

Make Ahead and Storage

This Delicious Grandma’s Thanksgiving Stuffing Recipe is perfect for meal prep! You can make it in advance, allowing the flavors to meld beautifully while saving you time on the big day.

Storing Leftovers

Store any leftover stuffing in an airtight container in the refrigerator.
It will keep well for up to 3-4 days.

Freezing

If you want to freeze your stuffing, let it cool completely first.
Place the stuffing in a freezer-safe container or bag, removing as much air as possible.
It can be frozen for up to 2 months.

Reheating

To reheat, thaw the stuffing overnight in the refrigerator if frozen.
Preheat your oven to 350°F (175°C).
Place the stuffing in a baking dish, cover with foil, and heat for about 20-25 minutes, or until warmed through.

FAQs

Here are some common questions about this delicious recipe:

Can I use different bread types in Delicious Grandma’s Thanksgiving Stuffing Recipe?

Absolutely! While sourdough or French bread works best for texture and flavor, feel free to use any sturdy bread you like. Just ensure it’s dried out a bit for optimal absorption of flavors.

How do I ensure my Delicious Grandma’s Thanksgiving Stuffing Recipe stays moist?

To keep your stuffing moist, make sure not to skimp on the broth. Also, covering it while baking helps retain moisture. If it seems dry after baking, drizzle a little extra broth over before serving.

Can I add other ingredients to this stuffing recipe?

Yes! This recipe is quite versatile. You can add diced apples, cranberries, or nuts for added flavor and texture. Just remember to adjust the seasoning accordingly!

Is this stuffing recipe suitable for vegetarians?

Yes! Use vegetable broth instead of chicken broth and you’re good to go. It remains hearty and satisfying without any animal products.

Final Thoughts

I hope you enjoy making this Delicious Grandma’s Thanksgiving Stuffing Recipe as much as I do! It’s not just a side dish; it’s a warm reminder of family gatherings and shared moments around the table. Feel free to make it your own by adding personal touches. Happy cooking!

Delicious Grandma’s Thanksgiving Stuffing Recipe

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Author: Autumn
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves 8
Category: Side Dish
Method: Baking
Cuisine: American

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Description

Delicious Grandma’s Thanksgiving Stuffing Recipe is a heartwarming dish that’s sure to become a staple at your holiday gatherings. This comforting stuffing combines tender bread with sautéed vegetables and fragrant herbs, creating a delightful blend that’s crisp on the outside and moist on the inside. Perfect for any occasion, from family dinners to cozy weeknights, this recipe will fill your home with an inviting aroma that makes everyone feel welcome. With its quick preparation and make-ahead convenience, you can easily add this flavorful side dish to your table and enjoy more time with loved ones.

Ingredients

Scale

10 cups cubed sourdough or French bread
1 large onion, finely diced
2 cups finely chopped celery (about 3–4 stalks)
2 tbsp fresh sage, finely chopped
2 tbsp fresh thyme, finely chopped
1 tbsp fresh rosemary, finely chopped
4 cups low-sodium chicken or vegetable broth
½ cup unsalted butter, melted
Salt and pepper to taste

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Instructions

Cube the bread into small pieces and let it sit out for a few hours or overnight to slightly stale.
In a large skillet over medium heat, melt half of the butter. Sauté the diced onion and chopped celery until soft and translucent (about 5-7 minutes).
Stir in the chopped herbs and cook for another minute until fragrant.
In a large mixing bowl, combine the bread cubes with the sautéed vegetables. Gently pour in the broth, stirring until well-coated but not mushy. Season with salt and pepper.
Transfer to a greased baking dish, drizzle with remaining melted butter, and bake at 350°F (175°C) for about 30-45 minutes or until golden brown.