Description
Indulge in the delightful flavors of Dark Chocolate Blackberry Cupcakes, a perfect treat that combines rich chocolate and tangy blackberries. These moist cupcakes are easy to prepare and are sure to impress at any gathering or simply satisfy your sweet cravings. With a luscious frosting topping and the option for creative variations, they cater to both traditional and adventurous palates alike. Bake these delectable cupcakes for family gatherings or when you want to enjoy a guilt-free dessert at home.
Ingredients
- dark cocoa powder
- fresh blackberries
- chocolate frosting
- chocolate shavings
Instructions
- Preheat your oven to 350°F (175°C). Prepare a muffin tin with cupcake liners.
- In a large mixing bowl, whisk together the dry ingredients, including dark cocoa powder.
- Add wet ingredients to the dry mix and gently fold in fresh blackberries.
- Fill each cupcake liner about two-thirds full with batter.
- Bake for about 20 minutes, or until a toothpick inserted comes out clean but slightly moist.
- Allow cupcakes to cool completely before frosting generously with chocolate frosting and topping with chocolate shavings.
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg