Description
Cucumber Dill Salad is a light and refreshing side dish that’s perfect for summer gatherings or a quick weeknight dinner. This vibrant salad combines crisp cucumbers, finely sliced red onion, and fresh dill, all tossed in a creamy yogurt dressing that adds a delightful tanginess. With just 10 minutes of prep time, this dish is not only easy to make but also incredibly versatile. Serve it at barbecues, picnics, or as a healthy lunch on its own. The flavors meld beautifully after chilling, making it ideal for meal prep. Enjoy this refreshing salad that’s sure to be a hit with family and friends!
Ingredients
Scale
- ¾ cup Greek yogurt
- 1 ½ tablespoon extra virgin olive oil
- 1 ½ tablespoon lemon juice
- ¼ teaspoon garlic, grated
- ½ teaspoon fine salt
- ⅕ teaspoon black pepper
- 1 ½ lb cucumbers, sliced
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
Instructions
- In a small bowl, combine Greek yogurt, olive oil, lemon juice, grated garlic, salt, and black pepper. Mix until smooth.
- Slice cucumbers in half lengthwise and then into thin slices. Finely slice the red onion.
- In a large bowl, combine the cucumbers, red onion, and chopped dill. Pour the dressing over the vegetables and toss gently until well coated.
- Serve immediately or refrigerate for at least 30 minutes to enhance flavors before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg