Description
If you’re craving a delightful and satisfying meal, the Crunch Roll Sushi Bowl is the perfect dish to whip up at home! This colorful bowl combines fresh ingredients like imitation crab, avocado, and cucumber over a bed of fluffy rice, all topped with crispy panko for that satisfying crunch. It’s an ideal choice for busy weeknights or family gatherings, offering both flavor and fun in every bite. Quick to prepare and fully customizable, you can easily adapt this recipe based on your preferences or what you have on hand. Once you try this vibrant creation, it’ll quickly become a staple in your kitchen!
Ingredients
Scale
- 8 oz imitation crab
- 3 cups cooked white or brown rice
- 1 cucumber, diced
- 1 large avocado, diced
- ¼ cup chopped cilantro
- ¼ cup soy sauce
- ¼ cup sugar
- ¼ cup olive oil
- 1 cup Panko breadcrumbs
Instructions
- Prepare the Rice: Cook rice according to package instructions until fluffy.
- Mix the Sauce: In a bowl, whisk together soy sauce, sugar, and mirin until combined.
- Prepare Toppings: Dice the cucumber and avocado; chop cilantro.
- Toast the Panko: In a skillet, heat olive oil over medium heat and toast panko until golden brown.
- Assemble the Bowl: In serving bowls, layer cooked rice, imitation crab, cucumber, avocado, cilantro; drizzle with sauce and top with toasted panko.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 7g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 0mg