Description

If you’re craving a warm and hearty meal that comes together effortlessly, look no further than this Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece. This dish layers frozen cheese ravioli with savory ground beef and a medley of gooey melted cheeses, all cooked to perfection in your slow cooker. It’s the ideal solution for busy weeknights or family gatherings, allowing you to spend more time with loved ones and less time in the kitchen. With just a few simple ingredients and easy preparation steps, this lasagna will quickly become a go-to recipe that everyone will love.

Ingredients

Scale

1 pound ground beef
1 can (24 oz) pasta sauce
1 package (25 oz) frozen cheese ravioli
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning

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Instructions

In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Stir in the pasta sauce, garlic powder, and Italian seasoning; let simmer for 5 minutes.
Spread a thin layer of meat sauce at the bottom of your greased slow cooker.
Layer half of the frozen ravioli over the sauce.
Add half of the remaining meat sauce followed by half each of mozzarella, cheddar, and Parmesan cheeses. Repeat layers.
Cover and cook on low for 4-5 hours until bubbly and heated through.
Let sit for about 10 minutes before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 8g
Sodium: 820mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 3g
Protein: 24g
Cholesterol: 70mg