Description
Warm up this fall with a comforting bowl of Crockpot Pumpkin Chili, a delightful blend of flavors that’s perfect for busy weeknights or family gatherings. This cozy dish combines the rich essence of pumpkin with classic chili ingredients, creating a unique and hearty meal that’s sure to please everyone at the table. With just 15 minutes of prep time, you can set your slow cooker and let the aromas fill your home while delicious flavors meld together. Packed with wholesome ingredients like ground turkey and beans, this recipe is not only filling but also nutritious. Serve it alongside cornbread or rice for a satisfying dinner that’s easy to make and even better as leftovers!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion, chopped
- 14.5 oz. diced tomatoes (canned)
- 15 oz. pumpkin puree (canned)
- 15 oz. chili beans (canned)
- 15 oz. black beans (canned or home cooked)
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1 ½ tablespoons chili powder
Instructions
- Heat olive oil in a skillet over medium heat. Sauté ground turkey and chopped onion until the turkey is cooked through and crumbly. Drain excess fat.
- Transfer the turkey mixture to your crockpot and add diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. Stir well to combine.
- Cover and cook on low heat for about 3 hours until flavors meld beautifully.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 8g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg