Crockpot Pumpkin Chili
Warm up this fall with our comforting Crockpot Pumpkin Chili, a delightful blend of turkey, beans, and the rich flavors of pumpkin and spices. This easy-to-make dish is perfect for busy weeknights or cozy gatherings, allowing you to set it and forget it while it simmers to perfection in your slow cooker. Each spoonful is packed with nourishing ingredients and offers a satisfying experience that’s both hearty and healthy. Plus, it’s versatile—enjoy it on its own or serve it over rice or alongside cornbread for a complete meal. Your family will love the comforting taste, making it a new favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion (chopped)
- 14.5 oz. diced tomatoes (canned)
- 15 oz. pumpkin puree (canned)
- 15 oz. chili beans (canned)
- 15 oz. black beans (canned or home cooked)
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1 ½ tablespoons chili powder
Instructions
- In a skillet over medium heat, heat olive oil and sauté ground turkey and chopped onion until the turkey is crumbly and no longer pink.
- Transfer the cooked turkey and onions to your crockpot. Add diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. Mix well.
- Cover and cook on low for about 3 hours to allow flavors to meld together.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 9g
- Sodium: 520mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://cookingcornerguide.com/crockpot-pumpkin-chili/