Description
Crockpot Hawaiian Meatballs are the ultimate tropical-inspired dish that brings a burst of flavor to your table with minimal effort. These delightful meatballs are enveloped in a sweet and tangy BBQ sauce, complemented by juicy pineapple chunks, making them an irresistible option for busy weeknight dinners or festive gatherings. Just toss the ingredients into your Crockpot, set it to low, and let it work its magic while you relax. Perfect as appetizers or served over rice for a satisfying main meal, these meatballs promise to impress family and friends alike. Dive into this delicious recipe and enjoy a mini-vacation for your taste buds!
Ingredients
Scale
- 32 oz frozen meatballs
- 20 oz can pineapple chunks, drained (reserve 1/4 cup juice)
- 2 cups BBQ sauce
- 3–4 cloves garlic, minced
- Green onions or chives, for garnish
Instructions
- In a medium bowl, mix BBQ sauce, reserved pineapple juice, and minced garlic until well combined.
- Place frozen meatballs in the Crockpot and pour the sauce mixture over them, ensuring even coating. Add pineapple chunks on top.
- Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, stirring occasionally.
- Garnish with chopped green onions or chives before serving warm as an appetizer or over rice.
Nutrition
- Serving Size: 1 meatball (approximately 60g)
- Calories: 150
- Sugar: 10g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg