Description
Crispy Parmesan Chicken with a Rich Garlic Sauce is your new go-to dinner that combines effortless preparation with an explosion of flavors. This dish features juicy chicken breasts coated in a crunchy parmesan crust, topped with a creamy garlic sauce that elevates the entire meal. In just 25 minutes, you can create a heartwarming dish that’s perfect for both busy weeknights and special gatherings. Pair it with pasta, roasted veggies, or fluffy mashed potatoes for an unforgettable dining experience. Whether you’re cooking for family or hosting friends, this recipe is sure to impress.
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup parmesan cheese, grated
- 1 cup spinach, chopped (optional)
Instructions
- Season chicken breasts generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Cook chicken for 5-6 minutes per side until golden brown and crispy.
- Remove chicken from skillet and set aside.
- In the same skillet, sauté minced garlic until fragrant.
- Pour in cream while stirring continuously to incorporate any leftover bits from the chicken.
- Add Italian seasoning and parmesan cheese; stir until smooth.
- If desired, stir in spinach and let simmer briefly to wilt.
- Return chicken to the pan, spooning sauce over each piece and allowing it to simmer together briefly.
- Serve hot alongside your choice of sides.
Nutrition
- Serving Size: 1 piece of chicken with sauce (approximately 180g)
- Calories: 460
- Sugar: 2g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 140mg