Crispy Parmesan Chicken with a Rich Garlic Sauce – Easy Dinner Idea
Indulge in the delightful flavors of Crispy Parmesan Chicken with a Rich Garlic Sauce, an easy dinner idea that’s perfect for busy weeknights or family gatherings. This dish features tender, juicy chicken breasts coated in a crispy Parmesan crust and smothered in a creamy garlic sauce that is sure to impress. With just 25 minutes from prep to plate, you can enjoy a restaurant-quality meal at home with minimal effort. Serve it alongside your favorite pasta, roasted vegetables, or creamy mashed potatoes for a comforting and satisfying dinner that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup grated Parmesan cheese
- 1 cup chopped spinach (optional)
Instructions
- Season chicken breasts with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat. Cook chicken for 5-6 minutes per side until golden brown and crispy.
- Remove chicken from the skillet and set aside.
- In the same pan, sauté minced garlic for about 30 seconds until fragrant.
- Add cream and stir continuously; then mix in Italian seasoning and Parmesan cheese until smooth.
- If using, add chopped spinach and simmer for an additional 2-3 minutes until wilted.
- Return chicken to the skillet, spoon sauce over it, and let it simmer together for one minute.
- Serve hot with desired sides.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 125mg