Description
If you’re seeking a crowd-pleasing appetizer that combines crunch with savory flavors, look no further than Crispy Parmesan Artichoke Hearts. These delightful little bites feature tender artichoke hearts coated in a golden, crispy mixture of parmesan and panko breadcrumbs. Perfect for any occasion, from family dinners to casual gatherings with friends, these artichokes are not only delicious but also easy to prepare. Once you take your first bite, you’ll understand why they quickly become a favorite in any household. With their rich flavor and satisfying crunch, everyone will be reaching for seconds!
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and rinsed
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp dried oregano
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the drained artichoke hearts dry with paper towels.
- In a bowl, combine parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper.
- Coat each artichoke heart in olive oil and then roll them in the breadcrumb mixture until fully covered.
- Place on a parchment-lined baking sheet with space between each piece.
- Bake for 25-30 minutes or until golden brown and crispy.
- Let cool slightly before serving.
Nutrition
- Serving Size: 4 artichoke hearts (100g)
- Calories: 295
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg