If you’re looking for a quick and delightful snack or breakfast option, you’ve come to the right place! These Crispy Hashbrown Sausage Bites are a family favorite in my house. They are so easy to whip up and perfect for those busy weeknights when everyone is hungry but time is short. Whether it’s a casual brunch with friends or a cozy dinner at home, these little bites are always a hit!

What makes this recipe truly special is the combination of crispy hashbrowns and juicy sausage, all packed into bite-sized pieces that are simply irresistible. Plus, they’re great for meal prep—make a big batch and have them ready to go for the week!

Why You’ll Love This Recipe

Quick to prepare: With just 10 minutes of prep time, you’ll have these delicious bites cooking in no time!
Family-friendly: Kids and adults alike love these savory morsels; they’re perfect for any occasion.
Make-ahead convenience: Prepare them in advance, freeze, and just pop them in the skillet when you’re ready.
Flavor-packed goodness: The combination of cheese and sausage creates a mouthwatering flavor that everyone will enjoy.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that you probably already have in your kitchen. These Crispy Hashbrown Sausage Bites come together easily with just a few items!

For the Bites

2 cups frozen hashbrowns, thawed
1/2 lb sausage, beef or turkey
1/2 cup shredded cheese, cheddar or mozzarella
1/4 cup breadcrumbs
1 egg
Salt and pepper, to taste
1 tbsp oil, for frying

Variations

One of the best things about this recipe is how flexible it can be! Feel free to get creative based on what you have on hand or your personal taste preferences.

Swap the protein: Use ground chicken or even plant-based sausage for a different flavor profile.
Add veggies: Toss in some finely chopped bell peppers or onions for an extra nutrient boost.
Change the cheese: Experiment with different cheeses like pepper jack for a spicy kick or gouda for a rich flavor.
Try different coatings: Instead of breadcrumbs, consider crushed cornflakes or panko for added crunch.

How to Make Crispy Hashbrown Sausage Bites

Step 1: Cook the Sausage

Start by browning the sausage in a skillet over medium heat. As it cooks, break it apart with your spatula. This step not only gives the sausage its lovely golden color but also ensures it’s fully cooked through. Remember to drain any excess fat after cooking—this keeps your bites light and crispy!

Step 2: Mix Ingredients Together

In a large bowl, combine the cooked sausage with thawed hashbrowns, shredded cheese, breadcrumbs, egg, salt, and pepper. Mixing everything together until well combined is crucial; this ensures every bite is packed with flavor. Don’t be shy—get in there with your hands if you need to!

Step 3: Shape Your Bites

Now it’s time to shape your mixture into small balls. Aim for bite-sized pieces so they cook evenly and make great snacks! This part is fun; involve the kids if you can—they’ll love rolling them up.

Step 4: Fry Until Golden

Heat up oil in your skillet over medium heat. Carefully place your shaped bites into the hot oil and fry them until they are golden brown and crispy on all sides. This usually takes about 4-5 minutes per side. Make sure not to overcrowd the pan—this helps them get that lovely crunch we all want!

Step 5: Drain and Serve

Once done frying, drain your crispy bites on paper towels to absorb any excess oil. Serve them warm with your favorite dipping sauce if desired! Enjoy every delicious bite of these Crispy Hashbrown Sausage Bites—you deserve it!

Pro Tips for Making Crispy Hashbrown Sausage Bites

These tasty bites are sure to impress, and with a few helpful tips, you can ensure they turn out perfectly every time.

Use thawed hashbrowns: This is crucial for achieving a crispy texture. Frozen hashbrowns contain excess moisture, which can lead to soggy bites if not thawed properly.
Don’t overcrowd the pan: Frying too many at once can lower the oil temperature, causing your bites to steam instead of fry. Fry in batches for that perfect golden crispiness.
Experiment with spices: Adding herbs and spices like garlic powder, onion powder, or paprika can enhance the flavor profile of your sausage bites. Customize it to fit your taste!
Drain excess oil: After frying, place the bites on paper towels to soak up any extra oil. This keeps them from becoming greasy and maintains their delightful crunch.
Serve immediately: These hashbrown sausage bites are best served hot and fresh. If you’re making a large batch, consider keeping them warm in an oven set to low heat until ready to serve.

How to Serve Crispy Hashbrown Sausage Bites

Serving these delicious bites can be as fun as making them! With a little creativity, you can turn a simple snack into an eye-catching dish that everyone will love.

Garnishes

Chopped green onions: A sprinkle of fresh green onions adds color and a mild oniony flavor that complements the savory bites wonderfully.
Sour cream or yogurt: A dollop of sour cream or a dairy-free yogurt provides a creamy contrast to the crispy texture and adds richness.
Fresh parsley: Chopped parsley not only enhances presentation but also brings a refreshing herbal note that balances the flavors.

Side Dishes

Mixed green salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette offers a refreshing contrast to the savory bites.
Roasted vegetables: Seasonal roasted veggies such as carrots, bell peppers, and zucchini make an excellent side dish that adds both color and nutrition.
Sweet potato fries: The natural sweetness of sweet potato fries pairs well with the savory hashbrown sausage bites and makes for a satisfying meal.
Dipping sauces: Consider serving with options like tangy barbecue sauce or zesty ranch dressing for an extra flavor boost!

With these tips and serving suggestions, your Crispy Hashbrown Sausage Bites will be a hit at any gathering or family breakfast! Enjoy every bite!

Make Ahead and Storage

These Crispy Hashbrown Sausage Bites are perfect for meal prep! You can make a large batch ahead of time and enjoy them throughout the week, whether as snacks, appetizers, or quick breakfasts.

Storing Leftovers

Allow the bites to cool completely before storing.
Place them in an airtight container.
Refrigerate for up to 4 days.

Freezing

After cooking, let the bites cool completely.
Arrange them in a single layer on a baking sheet and freeze until solid.
Transfer to a freezer-safe bag or container, sealing tightly.
They can be frozen for up to 3 months.

Reheating

For refrigerated bites, reheat in a skillet over medium heat until warmed through, about 3-4 minutes per side.
For frozen bites, bake at 375°F (190°C) for about 20-25 minutes or until heated through and crispy.

FAQs

Here are some common questions you might have about Crispy Hashbrown Sausage Bites.

Can I use different types of sausage for Crispy Hashbrown Sausage Bites?

Absolutely! You can substitute beef or turkey sausage with any other preferred variety you enjoy. Just ensure it’s fully cooked before mixing it into your hashbrown mixture.

How do I make Crispy Hashbrown Sausage Bites healthier?

To make these bites healthier, consider using low-fat cheese and whole-grain breadcrumbs. Additionally, you can bake instead of frying them by placing them on a baking sheet and spritzing with cooking spray.

Can I add vegetables to my Crispy Hashbrown Sausage Bites?

Of course! Chopped onions, bell peppers, or spinach would be great additions. Just ensure they are finely diced and mixed well into the mixture.

Are Crispy Hashbrown Sausage Bites gluten-free?

You can easily make this recipe gluten-free by using gluten-free breadcrumbs. Just double-check that your sausage is also gluten-free!

Final Thoughts

I hope you find joy in making these Crispy Hashbrown Sausage Bites! They’re not only simple to prepare but also wonderfully satisfying and versatile. Whether you’re serving them at a gathering or enjoying them solo during a busy week, they’re sure to please. Enjoy every delicious bite, and don’t hesitate to tweak the ingredients based on what you love most!

Crispy Hashbrown Sausage Bites

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Author: Autumn
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Approximately 6 servings (18 bites) 1x
Category: Snack/Breakfast
Method: Frying
Cuisine: American

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Description

If you’re on the hunt for a quick and satisfying snack or breakfast option, Crispy Hashbrown Sausage Bites are your answer! These delightful bites combine crispy hashbrowns and juicy turkey or beef sausage, making them a hit with both kids and adults alike. Perfect for busy weeknights or casual brunches, they are easy to prepare and can be made ahead of time for meal prep convenience. With a delicious flavor profile from the cheese and sausage, these bites will become a family favorite in no time!

Ingredients

Scale

2 cups frozen hashbrowns (thawed)
1/2 lb ground turkey or beef sausage
1/2 cup shredded cheddar or mozzarella cheese
1/4 cup breadcrumbs
1 egg
Salt and pepper (to taste)
1 tbsp oil (for frying)

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Instructions

In a skillet over medium heat, brown the sausage until fully cooked. Drain excess fat.
In a large bowl, mix together the cooked sausage, thawed hashbrowns, cheese, breadcrumbs, egg, salt, and pepper.
Shape the mixture into small balls.
Heat oil in a skillet and fry the bites until golden brown on all sides (about 4-5 minutes per side).
Drain on paper towels and serve warm with your favorite dipping sauce.