Description
Crispy Dill Pickle Grilled Cheese Sandwich – theamazingfood is a delightful twist on a classic comfort food favorite. Imagine the gooey goodness of melted dill havarti cheese perfectly complemented by zesty dill pickles and the satisfying crunch of crispy potato chips, all nestled between slices of golden, buttery sourdough bread. This easy-to-make sandwich is perfect for quick lunches or cozy dinners and will surely impress family and friends alike. With just 15 minutes from start to finish, you’ll enjoy a comforting meal that ticks all the boxes for flavor and fun!
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
- 1 handful dill pickle flavored potato chips
Instructions
- Prepare your ingredients by gathering everything you need.
- Spread salted butter generously on one side of each slice of sourdough bread.
- In a skillet over medium heat, place one slice of bread butter-side down. Layer half of the grated dill havarti cheese, followed by chopped dill pickles and crushed potato chips for crunch. Top with remaining cheese and cover with the second slice of bread (butter-side up).
- Grill for about 3-4 minutes until golden brown, then carefully flip and cook for another few minutes until both sides are crispy and the cheese is melted.
- Remove from heat, let cool slightly, slice in half, and serve warm.
Nutrition
- Serving Size: 1 sandwich (approximately 190g)
- Calories: 500
- Sugar: 3g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg