Description
If you’re in search of a dish that beautifully marries comfort with sophistication, look no further than the Crispy Balsamic-Thyme Potato Torte. This delightful recipe features layers of thinly sliced potatoes, generously infused with a tangy balsamic glaze and fragrant thyme, all baked to golden perfection. Perfect for any occasion—from cozy weeknight dinners to festive gatherings—this torte is sure to impress your family and friends alike. Plus, its versatility allows it to pair wonderfully with roasted chicken, grilled vegetables, or as part of a vibrant holiday spread. With just a few simple ingredients and straightforward steps, you can create an elegant side dish that brings warmth and flavor to your table.
Ingredients
Scale
- 2 lbs potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, chopped thyme, salt, and pepper.
- Layer half of the potato slices in a greased round baking dish. Drizzle half of the balsamic mixture over the first layer.
- Add the remaining potato slices and drizzle with the rest of the balsamic mixture.
- Cover with foil and bake for 45 minutes; then uncover and bake for another 15-20 minutes until crispy and golden.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg