Description
Crispy Balsamic-Thyme Potato Torte is a stunning and savory side dish that transforms simple ingredients into an elegant culinary experience. With layers of tender, thinly sliced potatoes infused with rich balsamic vinegar and aromatic thyme, this torte offers a delightful crunch on the outside while remaining comforting and fluffy on the inside. Perfect for any occasion, whether it’s a cozy weeknight dinner or a festive gathering, this recipe is impressively easy to prepare. Its versatility allows it to pair beautifully with a variety of main courses, making it a family favorite in many households.
Ingredients
Scale
- 2 lbs potatoes
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic
- 1 tablespoon fresh thyme
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, thyme, salt, and pepper.
- Layer half of the sliced potatoes in a greased round baking dish and drizzle half of the balsamic mixture over them.
- Add the remaining potato slices on top and drizzle with the rest of the mixture.
- Cover with foil and bake for 45 minutes.
- Remove foil, sprinkle with Parmesan cheese if desired, and bake uncovered for another 15-20 minutes until crispy and golden.
- Let cool for a few minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 176
- Sugar: 1g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg