Description
Crispy Honey Roasted Potatoes are a delightful side dish that combines the savory crunch of bacon with the sweet touch of honey, creating an irresistible flavor profile that both kids and adults will love. Perfect for busy weeknights or special family gatherings, these potatoes fill your home with mouthwatering aromas as they roast to golden perfection. With just a few simple ingredients and minimal prep time, you can whip up this crowd-pleaser that pairs beautifully with any main course. Elevate your dinner table with this easy recipe that’s destined to become a family favorite!
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 6 slices turkey bacon, chopped (or plant-based bacon)
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Wash and dry the baby potatoes, then cut them in half.
- Chop the turkey bacon into small pieces.
- In a large bowl, combine halved potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Toss well.
- Spread the seasoned potatoes on a parchment-lined baking sheet; avoid overcrowding.
- Scatter chopped turkey bacon over the potatoes.
- Roast in the oven for 30-35 minutes, flipping halfway through for even crispiness.
- Drizzle honey over the potatoes during the last five minutes of cooking.
- Remove from oven and sprinkle with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 235
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg