Description
Looking for a refreshing dip that will elevate your summer gatherings? This crisp cucumber salsa is your answer! Bright and vibrant, this easy-to-make salsa combines juicy cucumbers, zesty tomatoes, and a hint of spice. Perfect as a versatile appetizer or snack, it pairs beautifully with tortilla chips, grilled chicken, or even tacos. With its light and healthy profile, this dish is not only a crowd-pleaser but also a fantastic way to sneak in some extra veggies. Best of all, you can whip it up in just 15 minutes!
Ingredients
Scale
- 2 cups finely chopped cucumbers
- 1/2 cup chopped tomatoes
- 1/4 cup chopped red onion
- 2 tablespoons fresh parsley
- 1 medium jalapeno pepper
- 1 clove garlic
- 1/4 cup reduced-fat sour cream
- 1 1/2 teaspoons lemon juice
- 1 1/2 teaspoons lime juice
Instructions
- In a bowl, mix the chopped cucumbers, tomatoes, red onion, parsley, jalapeno, and garlic.
- In another bowl, combine the sour cream with lemon juice, lime juice, cumin, and seasoned salt.
- Pour the dressing over the cucumber mixture and gently toss until evenly coated.
- Serve immediately with tortilla chips or store in an airtight container in the fridge for up to two days.
Nutrition
- Serving Size: 60g
- Calories: 45
- Sugar: 3g
- Sodium: 70mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg