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crisp cucumber salsa

Crisp Cucumber Salsa

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  • Author: Autumn
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: About 4 servings 1x
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican

Description

If you’re seeking a vibrant and refreshing dish to elevate your meals, this crisp cucumber salsa is the perfect choice! Bursting with flavor from fresh ingredients, it’s an ideal snack for gatherings or a light addition to any meal. The combination of crunchy cucumbers, zesty tomatoes, and a tangy dressing creates a delightful taste experience that everyone will love. Best of all, it comes together in just 15 minutes—perfect for busy weeknights or last-minute entertaining. Serve it with chips, grilled chicken, or as a topping on tacos for endless possibilities!


Ingredients

Scale
  • 2 cups finely chopped cucumbers
  • 1/2 cup chopped tomatoes
  • 1/4 cup red onion
  • 2 tablespoons fresh parsley
  • 1 medium jalapeno pepper
  • 4 1/2 teaspoons fresh cilantro
  • 1 clove garlic
  • 1/4 cup reduced-fat sour cream
  • 1 1/2 teaspoons lemon juice
  • 1 1/2 teaspoons lime juice
  • Chips for serving

Instructions

  1. In a bowl, combine cucumbers, tomatoes, red onion, parsley, jalapeno pepper, cilantro, and garlic. Mix well.
  2. In another bowl, whisk together sour cream, lemon juice, lime juice, ground cumin, and seasoned salt until smooth.
  3. Pour the dressing over the vegetable mix and gently toss to coat evenly.
  4. Serve immediately with tortilla chips.


Nutrition

  • Serving Size: 60g
  • Calories: 45
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 2g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 5mg