Description
If you’re craving a warm, comforting meal, this Creamy White Chicken Chili Recipe is the answer! This hearty dish combines tender chicken, creamy cannellini beans, and zesty green chiles to create a satisfying bowl of goodness. Whether you’re busy on a weeknight or hosting family and friends, this chili is not only quick and easy to prepare but also adaptable to your taste preferences. Enjoy it on the stovetop, in a slow cooker, or an Instant Pot—no matter the method, you’ll end up with a deliciously creamy and flavorful dish that’s bound to become a household favorite.
Ingredients
Scale
- 2 tablespoons butter
- 1 large sweet onion, peeled and chopped
- 3–4 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 ½ pounds boneless chicken breast
- 30 ounces canned cannellini beans, drained
- 7 ounces chopped green chiles, mild or hot
- 1 cup frozen corn
- 4 cups chicken broth
- 8 ounces cream cheese, cut into cubes
Instructions
- In a large pot over medium heat, melt butter. Sauté chopped onion and minced garlic until soft (about 5 minutes).
- Stir in ground cumin and oregano; cook for 1 additional minute.
- Add chicken breast and broth; bring to a gentle simmer. Cover and cook for 20 minutes until chicken is cooked through.
- Shred the chicken using two forks, then return it to the pot along with beans, green chiles, corn, and cream cheese. Mix until well combined.
- Simmer for a few more minutes until heated through and serve with your favorite garnishes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 100mg