Creamy White Chicken Chili
If you’re in search of a heartwarming meal that comforts the soul, look no further than this Creamy White Chicken Chili Recipe. This delightful dish combines tender chicken, creamy goodness, and a medley of spices to create a flavorful experience that the whole family will adore. Whether you choose to prepare it on the stovetop, in a slow cooker, or an Instant Pot, this chili is quick to make and perfect for any occasion. Serve it with your favorite garnishes for an added touch of fun!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 large sweet onion, chopped
- 3–4 cloves garlic, minced
- 1 ½ pounds boneless chicken breast
- 30 ounces canned cannellini beans, drained
- 7 ounces chopped green chiles
- 1 cup frozen corn
- 4 cups chicken broth
- 8 ounces cream cheese
Instructions
- Melt the butter in a large pot over medium heat. Add the onion and sauté until soft.
- Stir in the minced garlic, cumin, and oregano; cook until fragrant.
- Add the chicken, cannellini beans, green chiles, corn, and chicken broth. Bring to a gentle boil.
- Cover and simmer for about 20 minutes until chicken is cooked through.
- Shred or cube the chicken and return it to the pot along with cream cheese. Stir until melted and creamy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg