Description
Creamy Tuscan Ravioli Soup is the ultimate comfort food, perfect for cozy weeknights or gatherings with family and friends. This rich and creamy soup envelops tender ravioli in a delightful tomato broth infused with aromatic herbs. It’s not just a meal; it’s an experience that invites everyone to gather around the table and savor each spoonful. With its simple preparation and bold flavors, this one-pot wonder will quickly become a staple in your kitchen. Elevate your dinner routine with this wholesome dish that warms both heart and home.
Ingredients
Scale
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 stalks celery, chopped
- 1 can (28 oz) whole peeled tomatoes
- 1 ½ cups chicken broth
- 2 tbsp brown sugar
- Salt & pepper to taste
- 1 sprig fresh thyme
- ½ cup heavy cream
- 10 oz ravioli (cheese-filled or your choice)
- Fresh basil for garnish
Instructions
- In a large pot, heat olive oil and butter over medium heat. Sauté onion, celery, and garlic until soft.
- Add tomatoes and brown sugar, then stir in chicken broth. Bring to a boil.
- Reduce heat, add thyme, and simmer covered for 15–20 minutes.
- Blend soup until smooth, then return to pot. Stir in cream and season to taste.
- Cook ravioli in the soup until they float to the top.
- Serve hot, garnished with fresh basil.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 8g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg