Description
Creamy Scalloped Potatoes are the ultimate comfort food side dish that will enhance any meal. This recipe features layers of tender Yukon gold potatoes enveloped in a rich, cheesy sauce infused with garlic and thyme. Not only is this dish indulgent and satisfying, but it’s also surprisingly easy to prepare, making it perfect for both busy weeknights and special occasions. With its crispy edges and creamy interior, every bite promises warmth and joy. Serve these scalloped potatoes alongside grilled chicken or roasted vegetables for a well-rounded plate that will impress your guests.
Ingredients
Scale
- 5 pounds Yukon gold potatoes
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 cup heavy cream (or whole milk/half and half)
- 1/2 cup Parmesan cheese (optional)
- 1 teaspoon fresh thyme
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a ceramic baking dish.
- Thinly slice the Yukon gold potatoes using a mandolin or sharp knife.
- In a large pot over medium heat, melt the butter and sauté the minced garlic until fragrant. Stir in flour to create a roux.
- Gradually add the heavy cream while stirring until thickened, about 5 minutes.
- Mix in Parmesan cheese (if using), thyme, salt, and pepper until smooth.
- Combine sliced potatoes with the sauce in a large bowl to coat evenly.
- Arrange potato slices upright in the baking dish and pour any remaining sauce on top.
- Cover with foil and bake for 30 minutes; then uncover and bake for an additional 30 minutes until golden brown.
- Let cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg