Description
Indulge in the delightful experience of Creamy Mushroom & Spinach Stuffed Pastry Bites—perfect for any gathering or cozy night in. These flaky, golden pastries are filled with a luscious blend of sautéed mushrooms, fresh spinach, and creamy cheeses, creating a savory treat that’s both comforting and nutritious. With simple preparation steps and family-friendly flavors, this recipe makes an impressive appetizer or snack that will surely become a staple in your home. Elevate your next meal with these mouthwatering bites that are easy to make and even easier to enjoy!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 200g mushrooms (finely chopped)
- 150g fresh spinach
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 100g cheese (mozzarella, cheddar, or a blend) (grated)
- 2 tablespoons cream cheese
- Salt and pepper (to taste)
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté onions and garlic in a skillet over medium heat until translucent.
- Add mushrooms and cook until softened; then add spinach until wilted.
- Remove from heat and mix in grated cheese and cream cheese until creamy.
- Roll out the puff pastry on a floured surface; cut into squares.
- Place about a teaspoon of filling in the center of each square.
- Fold over the pastry to seal tightly; brush with beaten egg for shine.
- Bake on a parchment-lined baking sheet for 20–25 minutes until golden brown.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg