Description
Indulge in a delightful Creamy Kielbasa Broccoli Skillet that is not only quick to whip up but also rich in flavor and comforting textures. This one-pan meal combines tender penne pasta, fresh broccoli florets, and savory sausage, all enveloped in a creamy cheddar sauce. Perfect for busy weeknights or family gatherings, this dish will impress even the pickiest eaters. With minimal cleanup and easy-to-find ingredients, you can enjoy a hearty meal ready in just 30 minutes. Dive into this creamy goodness and savor every bite!
Ingredients
Scale
- 8 ounces of penne pasta
- 2 cups of fresh broccoli florets
- 13.9-ounce ring of turkey sausage or chicken sausage
- 1 1/2 cups of whole milk
- 1 1/2 cups of shredded mild cheddar cheese
- 2 tablespoons of unsalted butter
- 1 small yellow onion, diced
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions; add broccoli florets during the last two minutes of cooking. Drain and set aside.
- In a large skillet over medium heat, melt butter, then add sliced sausage. Cook until browned (about five minutes).
- Stir in diced onion and minced garlic; cook for an additional two to three minutes until softened.
- In a small bowl, whisk cornstarch into whole milk, then pour into the skillet. Simmer while stirring until thickened (three to five minutes).
- Reduce heat to low, gradually stir in shredded cheddar cheese until melted and smooth.
- Add cooked pasta and broccoli back into the skillet; toss to coat with sauce. Season with salt and pepper as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 5g
- Sodium: 840mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 65mg