Name: Creamy Chicken Broccoli Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 ounces of penne pasta; 2 cups of fresh broccoli florets; 13.9-ounce ring of turkey sausage or chicken sausage; 1 1/2 cups of whole milk; 1 1/2 cups of shredded mild cheddar cheese; 2 tablespoons of unsalted butter; 1 small yellow onion, diced; 1 teaspoon minced garlic; Salt and pepper to taste

Jump to Recipe·Print Recipe

Get ready to indulge in a mouthwatering, creamy, and comforting one-pan wonder – the Creamy Kielbasa Broccoli Skillet! If you’re looking for a delicious meal that comes together in just 30 minutes, you’re in the right place. This dish is a family favorite at my house because it combines savory kielbasa sausage with fresh broccoli and a rich, creamy sauce. Whether it’s a busy weeknight or a family gathering, this recipe fits every occasion perfectly.

The best part? It’s so easy to whip up and sure to please even the pickiest eaters! Let’s dive into why this Creamy Kielbasa Broccoli Skillet is the ultimate delicious choice.

Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for those hectic evenings when time is short.
One-Pan Wonder: Minimal cleanup means more time to enjoy your meal and less time in the kitchen.
Family-Friendly: With its creamy goodness and hearty ingredients, everyone will be asking for seconds!
Versatile Ingredients: You can easily customize this dish to suit your taste preferences or what you have on hand.
Comforting Flavors: The combination of kielbasa, broccoli, and cheese creates a warm hug of flavors that’s hard to resist.

Ingredients You’ll Need

You’ll be pleased to know that this recipe uses simple, wholesome ingredients that you might already have in your pantry. Here’s what you need to create this creamy delight:

For the Pasta and Broccoli

8 ounces of penne pasta
2 cups (182 g) of fresh broccoli florets, quartered

For the Sauce

13.9-ounce ring of kielbasa sausage, cut into bite-sized slices
1 1/2 cups (367.5 g) of whole milk
1 1/2 cups (169.5 g) of shredded mild cheddar cheese
2 tablespoons of unsalted butter
1 small diced yellow onion (about 1/2 cup)
1 teaspoon of minced garlic
Salt and pepper to taste

Now that we have our ingredients ready, let’s explore some fun variations!

Variations

One of the great things about this Creamy Kielbasa Broccoli Skillet is how flexible it is! Here are some ideas to make it your own:

Swap the protein: Try using chicken or turkey sausage instead of kielbasa for a different flavor.
Add more veggies: Sneak in additional vegetables like bell peppers or carrots for extra color and nutrients.
Make it spicy: Add a pinch of red pepper flakes or some diced jalapeños for a little heat.
Use different cheese: Experiment with other cheeses like Monterey Jack or Pepper Jack for a new twist on flavor.

How to Make Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Step 1: Cook the Pasta and Broccoli

Begin by boiling the penne pasta according to the package instructions. In the last two minutes of cooking time, add those vibrant broccoli florets into the pot. This ensures they stay bright green and crisp yet tender. After draining, set aside this delicious duo.

Step 2: Sauté the Kielbasa

In a large skillet over medium heat, melt the unsalted butter. Add the sliced kielbasa and cook until it’s lightly browned—about five minutes—stirring occasionally. This step adds depth and flavor through caramelization that enhances every bite.

Step 3: Add Onions and Garlic

Once your kielbasa has that lovely sear, stir in the diced onion and minced garlic. Cooking these ingredients for an additional two to three minutes allows them to soften and release their delightful aromas into your kitchen.

Step 4: Prepare the Creamy Sauce

In a small bowl, whisk cornstarch into whole milk until fully combined. Pour this mixture into your skillet and bring it all to a gentle simmer while stirring continuously. This helps thicken your sauce beautifully in about three to five minutes.

Step 5: Cheese It Up

Reduce the heat to low and gradually mix in your shredded cheddar cheese. Stir until melted and smooth; this is where all that creamy goodness comes from!

Step 6: Combine Everything

Now it’s time for the grand finale! Add your cooked pasta and broccoli back into the skillet, tossing everything together until well coated in that luscious creamy sauce. Season with salt and pepper as needed. Garnish with fresh parsley if desired, then serve hot right from the skillet!

And there you have it! A delightful Creamy Kielbasa Broccoli Skillet made in just 30 minutes—ultimate deliciousness guaranteed! Enjoy every bite with your loved ones!

Pro Tips for Making Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Creating the perfect Creamy Kielbasa Broccoli Skillet is easier than you think! Here are some handy tips to ensure your dish turns out just right.

Use fresh ingredients: Fresh broccoli and quality kielbasa make a significant difference in flavor and texture. The vibrant taste of fresh vegetables will brighten up the whole dish!
Adjust the cheese: If you want to mix things up, feel free to experiment with different cheeses like mozzarella or pepper jack. Each type will give a unique twist to the creaminess of the sauce.
Make it a meal prep star: This dish stores well in the fridge for up to three days. Just reheat in the microwave or on the stove with a splash of milk to bring back its creamy consistency.
Control the spice: If you enjoy some heat, consider adding red pepper flakes or diced jalapeños when cooking the kielbasa. It adds an exciting kick that complements the creaminess beautifully!
Don’t rush the sauce: Allowing enough time for the sauce to thicken ensures a rich and velvety texture that clings perfectly to every pasta piece and floret.

How to Serve Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

When it comes to serving your Creamy Kielbasa Broccoli Skillet, presentation can elevate your dining experience. Here are some delightful ways to present this comforting dish.

Garnishes

Chopped fresh parsley: A sprinkle of vibrant green parsley not only adds color but also a refreshing flavor that brightens the creamy richness.
Grated Parmesan cheese: A light dusting of Parmesan cheese offers an extra layer of savory goodness that pairs beautifully with the cheddar.

Side Dishes

Garlic bread: Crispy garlic bread is perfect for scooping up any leftover creamy sauce and adds a delightful crunch alongside your skillet dish.
Simple green salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a crisp contrast to the creamy pasta, making for a balanced meal.
Steamed asparagus: Bright green asparagus spears lightly steamed can complement your dish’s flavors and add another healthy veggie option on your plate.
Roasted sweet potatoes: Their natural sweetness pairs nicely with savory kielbasa, creating a harmonious balance while providing an extra dose of nutrients.

With these tips and serving suggestions, you’re ready to impress your family or guests with this deliciously creamy one-pan wonder! Enjoy every bite!

Make Ahead and Storage

This Creamy Kielbasa Broccoli Skillet is perfect for meal prep! You can easily make it ahead of time and enjoy the delightful flavors throughout the week.

Storing Leftovers

Store any leftovers in an airtight container.
Keep in the refrigerator for up to 3 days.
To maintain freshness, allow it to cool completely before sealing.

Freezing

Allow the dish to cool down fully before freezing.
Transfer to a freezer-safe container or resealable bag, removing as much air as possible.
It can be frozen for up to 2 months.

Reheating

Thaw overnight in the refrigerator if frozen.
Reheat in a skillet over medium heat, adding a splash of milk if needed to loosen the sauce.
Stir occasionally until heated through, about 5-7 minutes.

FAQs

Here are some common questions you might have about this recipe!

Can I use a different type of sausage in the Creamy Kielbasa Broccoli Skillet?

Absolutely! Feel free to substitute with turkey sausage or chicken sausage for a lighter option. Just ensure it’s pre-cooked like kielbasa for best results.

How can I make this Creamy Kielbasa Broccoli Skillet vegetarian?

To make it vegetarian, simply replace the kielbasa with your favorite plant-based sausage or omit it entirely. You can add more vegetables like bell peppers or zucchini for extra flavor!

What can I serve with Creamy Kielbasa Broccoli Skillet?

This dish is hearty enough on its own but pairs wonderfully with a side salad or crusty bread if you’re looking for something extra!

Final Thoughts

I hope you’re as excited about making this Creamy Kielbasa Broccoli Skillet as I am! It’s not only quick and easy but also packed with comforting flavors that bring everyone together. Enjoy preparing this delicious meal, and don’t hesitate to share your thoughts and variations when you try it out. Happy cooking!

Creamy Chicken Broccoli Skillet

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Autumn
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Dinner
Method: Skillet
Cuisine: American

Print Recipe

Description

Indulge in a delightful Creamy Kielbasa Broccoli Skillet that is not only quick to whip up but also rich in flavor and comforting textures. This one-pan meal combines tender penne pasta, fresh broccoli florets, and savory sausage, all enveloped in a creamy cheddar sauce. Perfect for busy weeknights or family gatherings, this dish will impress even the pickiest eaters. With minimal cleanup and easy-to-find ingredients, you can enjoy a hearty meal ready in just 30 minutes. Dive into this creamy goodness and savor every bite!

Ingredients

Scale

8 ounces of penne pasta
2 cups of fresh broccoli florets
13.9-ounce ring of turkey sausage or chicken sausage
1 1/2 cups of whole milk
1 1/2 cups of shredded mild cheddar cheese
2 tablespoons of unsalted butter
1 small yellow onion, diced
1 teaspoon minced garlic
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Cook the penne pasta according to package instructions; add broccoli florets during the last two minutes of cooking. Drain and set aside.
In a large skillet over medium heat, melt butter, then add sliced sausage. Cook until browned (about five minutes).
Stir in diced onion and minced garlic; cook for an additional two to three minutes until softened.
In a small bowl, whisk cornstarch into whole milk, then pour into the skillet. Simmer while stirring until thickened (three to five minutes).
Reduce heat to low, gradually stir in shredded cheddar cheese until melted and smooth.
Add cooked pasta and broccoli back into the skillet; toss to coat with sauce. Season with salt and pepper as desired.