Description
Indulge in the rich and creamy goodness of Creamy Crockpot Chicken Gnocchi Soup, a delightful dish that transforms your slow cooker into a haven of comfort food. This soup is a perfect blend of tender chicken, fresh vegetables, and pillowy gnocchi, creating a warm hug in a bowl. With minimal prep and hands-off cooking, it’s an ideal choice for busy weeknights or family gatherings. Just toss in your ingredients, let the slow cooker work its magic, and enjoy a hearty meal that everyone will love!
Ingredients
Scale
- 1.5 pounds boneless skinless chicken thighs or breasts
- 3–4 medium carrots
- 1–2 stalks celery
- 1/2 medium onion
- 4–5 cloves garlic
- 4 cups low-sodium chicken broth
- 1 cup cream or half-and-half
- 1 pound potato gnocchi
- 3 cups baby spinach
Instructions
- Chop all vegetables and place them in your slow cooker with chicken, garlic, Italian seasoning, salt, and pepper.
- Pour in the chicken broth and stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Shred the chicken directly in the pot after cooking.
- Whisk together cream and cornstarch; stir into the soup with gnocchi and spinach.
- Cook on high for another 30-45 minutes until gnocchi are tender.
- Taste and adjust seasoning before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 120mg