Description
If you’re searching for a delightful dessert that combines rich coffee flavor with creamy goodness, look no further than this Creamy Coffee Pie Recipe (No Bake, 6 Ingredients). Perfect for gatherings or a sweet treat at home, this pie is incredibly easy to make and requires minimal ingredients. With a luscious filling reminiscent of an iced latte atop a simple chocolate cookie crust, it’s a guaranteed crowd-pleaser! Plus, it can be made ahead of time and frozen, making it the ultimate make-ahead dessert. Whether it’s a special occasion or just a weeknight indulgence, this pie will bring joy to your table.
Ingredients
Scale
- 25 Oreos
- 4 tbsp butter (melted)
- 3 cups heavy cream
- ½ cup powdered sugar
- 2 tbsp instant espresso powder
- 14 oz sweetened condensed milk
Instructions
- Prepare the crust by pulsing Oreos into fine crumbs in a food processor. Mix in melted butter until combined. Press two-thirds into a 9-inch pie pan to form the crust.
- In a mixing bowl, whip heavy cream, powdered sugar, and espresso powder on high until stiff peaks form.
- Fold in the sweetened condensed milk gently until just combined.
- Pour the filling into the crust and smooth the top. Freeze uncovered for at least six hours until solid.
- Allow to thaw for ten minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg