Name: Cream Cheese-Filled Pumpkin Bread
Prep time: 15 min
Cook time: 48 min
Total time: 1 h 3 min
Cuisine: Fall
Ingredients: 1 large egg; 1 cup pumpkin puree; 1/2 cup light brown sugar (packed); 1/4 cup granulated sugar; 1/4 cup coconut oil (liquid state); 1/4 cup sour cream (or Greek yogurt); 2 teaspoons vanilla extract; 2 teaspoons cinnamon; 1 teaspoon pumpkin pie spice; 1/2 teaspoon ground nutmeg; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; Pinch salt (optional); 4 ounces softened cream cheese (lite is okay); 1 large egg; 1/4 cup granulated sugar; 3 tablespoons all-purpose flour

Description

Indulge in the warm, comforting flavors of fall with this Cream Cheese-Filled Pumpkin Bread. This delightful loaf combines the rich flavor of pumpkin with a luscious cream cheese filling, creating a moist and indulgent treat that’s perfect for any occasion. Whether you’re hosting a gathering or simply enjoying a slice with your morning coffee, this recipe is sure to impress everyone at the table. With easy-to-follow instructions and simple, wholesome ingredients, even beginner bakers will feel confident in creating this delicious masterpiece. Get ready to savor this sweet pumpkin delight that brings the essence of autumn into every bite!

Ingredients

Scale

1 large egg
1 cup pumpkin puree
1/2 cup light brown sugar (packed)
1/4 cup granulated sugar
1/4 cup coconut oil (liquid state)
1/4 cup sour cream (or Greek yogurt)
2 teaspoons vanilla extract
2 teaspoons cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon ground nutmeg
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Pinch salt (optional)
4 ounces softened cream cheese (lite is okay)
1 large egg
1/4 cup granulated sugar
3 tablespoons all-purpose flour

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine pumpkin puree, sugars, coconut oil, sour cream, vanilla extract, cinnamon, pumpkin pie spice, nutmeg, flour, baking powder, baking soda, and optional salt. Whisk until just combined.
Prepare a greased and floured 9×5-inch loaf pan.
Pour about two-thirds of the batter into the pan and smooth it out.
In another bowl, mix softened cream cheese with an egg, sugar, and flour until smooth.
Spread the cream cheese mixture over the batter in the loaf pan.
Spoon the remaining batter on top and smooth it gently.
Bake for approximately 48 minutes or until golden brown and a toothpick comes out clean.
Let cool in the pan for about 15 minutes before transferring to a wire rack.

Nutrition

Serving Size: 1 slice (approximately 65g)
Calories: 180
Sugar: 14g
Sodium: 160mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: <1g
Protein: 3g
Cholesterol: 40mg