Description
Indulge in the creamy sweetness of Cream Cheese Caramel Apple Dip, a delightful treat that’s perfect for any occasion. This easy-to-make dessert combines layers of velvety cream cheese and rich caramel, creating an irresistible dip that pairs wonderfully with crisp apple slices. In just 15 minutes, you can whip up this family-friendly snack that’s sure to impress guests at gatherings or simply sweeten up your weeknight routine. Customize it with your favorite toppings and enjoy every bite!
Ingredients
Scale
- 8 oz cream cheese block, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 2/3 cup caramel dip
- 2 tbsp toffee bits
- 1 tbsp peanuts, chopped
- 1 tbsp walnuts, chopped
- Apples, sliced
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and fluffy.
- Heat the caramel dip in the microwave in short bursts of 15 seconds until pourable.
- Spread the cream cheese mixture evenly in a serving dish.
- Pour warmed caramel over the cream cheese layer and spread evenly.
- Top with toffee bits, chopped peanuts, and walnuts.
- Serve with fresh apple slices for dipping.
Nutrition
- Serving Size: 1/2 cup (90g)
- Calories: 210
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg