Description
If you’re seeking a dish that combines comfort and flavor, these Cranberry & Turkey Stuffing Balls are the perfect choice! Juicy ground turkey is paired with sweet dried cranberries, creating a delightful blend that’s sure to impress. Not only are they quick to prepare, but they also offer versatility in serving options—perfect as appetizers, dinner companions, or snacks. Make them ahead of time for stress-free entertaining, and enjoy the warm embrace of this cozy dish with your loved ones.
Ingredients
Scale
- 1 pound ground turkey
- 4 cups dried bread cubes
- 1/2 cup dried cranberries
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 1/2 cup chicken broth
- 1/4 cup unsalted butter (melted)
- 1 large egg (beaten)
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine dried bread cubes, cranberries, celery, and onion.
- In another bowl, mix ground turkey with chicken broth, melted butter, beaten egg, and seasonings until well blended.
- Combine both mixtures gently and form into 1 1/2-inch balls.
- Place on a lined baking sheet and bake for about 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 115mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 30mg