Description
Delight your guests with this Cranberry Brie Tart with turkey strips & Thyme – an easy, elegant appetizer that’s perfect for any gathering!
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce (homemade or store-bought)
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
- Fresh thyme sprigs for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and place it on the prepared baking sheet.
- Cook the diced turkey strips in a skillet over medium heat until crispy; drain on paper towels.
- Spread the cranberry sauce evenly over the pastry while leaving a one-inch border.
- Layer sliced Brie over the cranberry sauce and add crispy turkey strips along with fresh thyme; season with salt and pepper.
- Fold the edges of the pastry slightly over the filling to create a rustic border.
- Brush the edges with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown and flaky.
- Garnish with fresh thyme sprigs before slicing into squares or wedges.
Nutrition
- Serving Size: 1/8 tart (approx. 90g)
- Calories: 220
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg