Description

Cranberry Brie Pull-Apart Bread is a delightful appetizer that combines the creamy richness of brie cheese with the sweet tang of cranberry sauce, all nestled in a warm, golden crust. Perfect for holiday gatherings or cozy nights in, this dish is not only visually stunning but also incredibly easy to make. With its interactive pull-apart style, guests will love tearing off pieces and indulging in this irresistible treat. Whether served as an appetizer or paired with soups and salads, this pull-apart bread is sure to be a crowd-pleaser at any table.

Ingredients

Scale

1 large boule
1/2 cup melted butter
2 teaspoons fresh thyme leaves
2 teaspoons freshly chopped rosemary
Kosher salt
Freshly ground black pepper
1 (8-oz.) wheel brie cheese, cut into thin strips
1 (15-oz.) can whole-berry cranberry sauce

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Instructions

Preheat your oven to 350°F (175°C).
Using a serrated knife, carefully crosshatch the boule without cutting all the way through.
In a small bowl, whisk together melted butter, thyme, rosemary, salt, and pepper. Brush this mixture onto the bread.
Stuff each crosshatch with brie strips and spoonfuls of cranberry sauce.
Wrap the stuffed boule in foil and bake on a baking sheet for about 20 minutes until cheese is melty.

Nutrition

Serving Size: 1 piece (70g)
Calories: 260
Sugar: 6g
Sodium: 350mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 7g
Cholesterol: 35mg