Description

Cranberry Apple Coleslaw is a vibrant and refreshing side dish that brings together the crispness of green cabbage, the sweetness of apples, and the tartness of cranberries. This healthy recipe is perfect for any occasion, whether you’re hosting a barbecue, celebrating a holiday feast, or simply enjoying a weeknight dinner with family. With its creamy dressing and delightful crunch, this coleslaw not only complements main courses beautifully but also offers a nutritious boost to your meal. Plus, it’s quick to prepare and can be made ahead of time, allowing flavors to meld for an even tastier experience!

Ingredients

Scale

1 medium head of green cabbage, finely shredded (about 6 cups)
2 medium apples (Honeycrisp or Fuji), cored and diced
1 cup dried cranberries
1/2 cup chopped walnuts or pecans (optional)
1/4 cup chopped fresh parsley
1/2 cup mayonnaise
1/4 cup apple cider vinegar
2 tablespoons honey or maple syrup
1 tablespoon Dijon mustard
1 teaspoon celery seeds
1/4 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)

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Instructions

Thinly slice the cabbage and place it in a large bowl.
Core and dice apples into bite-sized pieces and add them to the bowl.
Sprinkle in dried cranberries.
If using nuts, chop them coarsely and add along with chopped parsley.
In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey (or maple syrup), and Dijon mustard until smooth.
Season the dressing with celery seeds, salt, and pepper, then pour over the slaw mixture.
Gently toss all ingredients until well combined.
Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving Size: 1 cup (150g)
Calories: 200
Sugar: 12g
Sodium: 180mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 3g
Cholesterol: 5mg