Description
Enjoy tasty Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) packed with flavor! Perfect for any meal—try this easy recipe today!
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese, divided
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 (12 oz) package Hawaiian rolls
Instructions
- Preheat your oven to 350°F.
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper until combined.
- Melt butter in a skillet over medium heat and scramble the egg mixture until soft; set aside.
- Cook turkey bacon in the same skillet until crispy; cut into pieces.
- Assemble sliders by cutting Hawaiian rolls horizontally without separating them. Layer cheese, scrambled eggs, turkey bacon, and more cheese.
- Mix melted butter with ranch dressing mix and brush it over the tops of the rolls.
- Bake sliders for 15-20 minutes until warm and cheesy.
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 273
- Sugar: 3g
- Sodium: 658mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 186mg