Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
If you’re searching for a quick, delightful breakfast option that’s sure to satisfy, look no further than these Crack Breakfast Sliders (Turkey Bacon Egg & Cheese). These sliders feature fluffy scrambled eggs, crispy turkey bacon, and ooey-gooey cheddar cheese all tucked between soft Hawaiian rolls. Perfect for brunch or a hearty meal any time of day, these sliders are easy to whip up in just 30 minutes. Prepare them ahead of time for busy mornings, and enjoy the irresistible combination of creamy, cheesy goodness and savory flavors. Your family will love them – they might even become a staple at your breakfast table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 (8 sliders) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese, divided
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 (12 oz) package Hawaiian rolls
Instructions
- Preheat oven to 350°F.
- In a bowl, whisk together eggs, cream, salt, and pepper.
- Melt butter in a skillet over medium heat; scramble the egg mixture until just set.
- Cook turkey bacon in the same skillet until crispy; chop into pieces.
- Cut Hawaiian rolls horizontally without separating them; layer with cheese, eggs, and bacon in a baking dish.
- Top with remaining cheese and brush with ranch butter mixture.
- Bake for 15-20 minutes until warmed through.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 220mg